Korean Spicy Pork Bowls

Korean Spicy Pork Bowls

6 servings
These Korean Spicy Pork Bowls are filled with a marinated pork, rice, noodles and drizzled in sriracha mayo, teriyaki sauce and sesame seeds. A fun unique and flavorful dish!

Ingredients

  • 1 lb pork

    loin, roast sliced thin

  • 1/2 cup gochujang
  • 5 cloves minced garlic
  • 1 Tbs grated ginger
  • 1 small onion

    grated

  • 1 pear

    grated

  • 1 Fuji apple

    grated

  • 1/2 cup soy sauce
  • 1 Tbs sesame oil
  • 1 Tbs sugar
  • 1/3 cup chopped green onion
  • 1/2 teaspoon pepper
  • 1 lb pkg rice noodles

    prepared according to pkg directions

  • 2-3 cup cooked white rice
  • Sriracha Mayo

    found at Walmart

  • Teriyaki Sauce
  • White sesame seeds
  • Green onions

    sliced

Directions

  1. 1

    In a large ziploc bag add your sliced pork.

  2. 2

    In bowl whisk together all of your marinade ingredients and pour over pork, seal and mix to coat.

  3. 3

    Refrigerate for at least 6-8 hours but overnight is best.

  4. 4

    Heat a large skillet to medium-high heat and add pork and marinade and cook until tender and cooked through.

  5. 5

    Add desired amount of rice into bottom of serving dish, top with desired amount of noodles then slices of pork.

Korean Spicy Pork Bowls

Korean Spicy Pork Bowls

4.8(12)495 min6 servings

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 12 ratings

tornadoughalli.com
4.8(12 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving a vibrant, flavor-packed meal that transports you straight to a Korean BBQ joint, right from your own kitchen? These Korean Spicy Pork Bowls are your answer, delivering an authentic and satisfying experience that's both fun to make and delicious to eat.

Why This Recipe Works

The magic in these Korean Spicy Pork Bowls lies in the deeply flavorful marinade. A powerful combination of gochujang, fresh garlic, ginger, and the natural sweetness from grated onion, pear, and Fuji apple tenderizes the pork and infuses it with complex sweet, savory, and spicy notes. Allowing the pork ample time to marinate ensures every bite is bursting with that signature Korean barbecue taste, setting this dish apart with its depth of flavor.

What to Expect

Prepare for a truly unique and flavorful dish. You'll be treated to incredibly tender, thinly sliced pork, infused with a harmonious blend of spicy, savory, and subtly sweet flavors. This succulent pork is nestled atop a comforting bed of fluffy white rice and tender rice noodles, creating a textural delight in every spoonful.

Each bowl is a canvas of vibrant tastes and textures, perfectly balanced with the creamy kick of sriracha mayo and the sweet tang of teriyaki sauce. A sprinkle of white sesame seeds and fresh green onions adds a final flourish of nutty aroma and a touch of freshness, making for a truly satisfying and well-rounded meal.

Customization & Variations

While this recipe shines with its marinated pork, you can easily adjust it to your liking. Feel free to increase or decrease the gochujang to dial the spice level up or down to your preference. For extra crunch and a pop of color, consider adding a sprinkle of shredded carrots or fresh cucumber slices alongside the green onions.

Serving & Context

These Korean Spicy Pork Bowls are perfect for a lively weeknight dinner or a casual gathering with friends. Serve them family-style, allowing everyone to build their own custom bowl, making it an interactive and enjoyable dining experience.

Frequently Asked Questions