LA Galbi (Korean BBQ Beef Short Ribs)
Ingredients
- 3 lbs LA style beef short ribs
1/4 inch thick
- 1/2 large onion
peeled + cut into large pieces
- 1/2 large Korean pear
peeled, cored, + cut into large pieces, can be subbed with Bosc pear, Bartlett pear, Fuji apple
- 6 large garlic cloves
peeled
- 1/2 inch ginger
- 1/2 cup soy sauce)
(Don't use the low-sodium kind!
- 5 Tbsp sugar
- 1/2 Tbsp Maesil Cheong
green plum syrup
- onion/apple/garlic/ginger puree
from food processor, see above
- 4 green onions
trimmed + diced
- 2 Tbsp Mirin
- 1 Tbsp sesame oil
add last
- 1 300ml/ 10 oz can Coca Cola
do not use a sugar free version
Directions
- 1
Make puree. In a food processor, add onion, Korean pear, garlic, and ginger. (You can also grate everything with a box grater.) Set aside.
- 2
Prep. When ready to grill, remove from the fridge and let stand at room temperature for 1 hour. Heat grill on high and make sure to oil the grates well.
- 3
If you don't have access to a grill, a good substitute is using the oven BROIL function. Line a sheet pan with foil and reposition oven racks so they are 5-6 inches from the heat source. Preheat for 10 minutes on HIGH heat.
LA Galbi (Korean BBQ Beef Short Ribs)
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Ratings & Reviews
Based on 15 ratings
Rating Breakdown
About this Recipe
Craving the irresistible smoky, sweet, and savory flavors of authentic Korean BBQ beef short ribs without leaving your home? This LA Galbi recipe brings the star of the show right to your backyard grill, delivering deeply flavorful and perfectly charred ribs that are utterly addictive.
Why This Recipe Works
The magic of this LA Galbi lies in its meticulously crafted marinade. A robust blend of pureed onion, Korean pear, and garlic provides a tenderizing base, while the balance of soy sauce, sugar, and a secret ingredient—Coca Cola—ensures the beef short ribs achieve a beautiful caramelization and a complex, salty-sweet profile that stands out. This careful combination transforms humble ribs into a succulent, flavorful feast that tastes straight from a bustling Korean restaurant.
What to Expect
Prepare for a truly satisfying culinary experience. You'll be treated to tender, thinly sliced beef short ribs, each piece bursting with a harmonious salty-sweet-garlicky flavor. The grill works its magic, imparting irresistible smoky notes and creating those coveted charred edges that add fantastic texture to every bite. This dish is designed to be the centerpiece of any meal, promising an incredibly tasty and satisfying experience that will have everyone reaching for more.
Customization & Variations
No Korean pear on hand? No problem! A Bosc pear, Bartlett pear, or even a Fuji apple makes an excellent substitute in the marinade, contributing similar sweetness and enzymes for tenderizing. If you don't have Maesil Cheong (green plum syrup), you can still achieve great flavor—a tiny bit more sugar or a touch of honey can step in, though the plum syrup adds a unique depth. Remember to always use full-sodium soy sauce and regular Coca Cola for the intended richness.
Serving & Context
LA Galbi is the ultimate crowd-pleaser, perfect for lively backyard barbecues, family gatherings, or a special weeknight treat. Serve these succulent ribs hot off the grill with a side of fluffy steamed rice and an array of your favorite banchan (Korean side dishes) for an authentic and unforgettable Korean BBQ experience.