Lasagna Soup

Lasagna Soup

from whatsmomcookin.com
Dinner

All of the flavors of the classic lasagna that we all love, but in soup form!

Ingredients

  • 1 lbground beef
  • 1 lbitalian sausage
  • 5garlic cloves, minced
  • 1yellow onion, diced
  • 2tbs italian flavored better than bouillon (or use 2-3 tablespoons italian seasoning)
  • 3tbs tomato paste
  • 14 ½ ozcan of fire roasted diced tomatoes
  • 24 ozspaghetti sauce or marinara
  • ½ cupheavy cream
  • 6 cupslow sodium chicken broth
  • 12lasagna sheets, broken into small pieces
  • 8 ozricotta cheese
  • 2tbs chopped fresh basil
  • 8 ozricotta cheese
  • 3 ozfreshly grated parmesan cheese
  • 2tbs dried parsley flakes
  • 1 cupshredded mozzarella

Directions

  1. 1

    In a large pot, brown the ground beef and Italian sausage with the onions and garlic. Season with the better than bouillon or Italian seasoning. Drain the excess grease if needed. Stir in the tomato paste.

  2. 2

    Add the tomatoes, the spaghetti/marinara sauce, the heavy cream and chicken broth. Stir well and let it come to a boil.

  3. 3

    Stir in the broken up lasagna pieces. Put the lid on and lower the heat to a simmer. Cook for approximately 15 minutes or until the pasta is al dente

  4. 4

    Stir in the ricotta cheese and basil.

  5. 5

    Mix together the ingredients for the cheese topping. Serve hot with a dollop of the cheese mixture and enjoy!