Lasagna Soup
Ingredients
- 1 lbground beef
- 1 lbitalian sausage
- 5garlic cloves
minced
- 1yellow onion
diced
- 2tbs italian flavored better than bouillon
or use 2-3 tablespoons italian seasoning
- 3tbs tomato paste
- 14.5 ozcan of fire roasted diced tomatoes
- 24 ozspaghetti sauce or marinara
- ½ cheavy cream
- 6 clow sodium chicken broth
- 12lasagna sheets
broken into small pieces
- 8 ozricotta cheese
- 2tbs chopped fresh basil
- 8 ozricotta cheese
- 3 ozfreshly grated parmesan cheese
- 2tbs dried parsley flakes
- 1 cshredded mozzarella
Directions
- 1
In a large pot, brown the ground beef and Italian sausage with the onions and garlic. Season with the better than bouillon or Italian seasoning. Drain the excess grease if needed. Stir in the tomato paste.
- 2
Add the tomatoes, the spaghetti/marinara sauce, the heavy cream and chicken broth. Stir well and let it come to a boil.
- 3
Stir in the broken up lasagna pieces. Put the lid on and lower the heat to a simmer. Cook for approximately 15 minutes or until the pasta is al dente
- 4
Stir in the ricotta cheese and basil.
- 5
Mix together the ingredients for the cheese topping. Serve hot with a dollop of the cheese mixture and enjoy!
Lasagna Soup
Similar Recipes
Ratings & Reviews
Based on 1 rating
Rating Breakdown
About this Recipe
Craving the comforting, cheesy layers of classic lasagna but without all the fuss? Our Lasagna Soup recipe delivers all those beloved flavors in a convenient, hearty bowl perfect for any weeknight.
Why This Lasagna Soup Works
This recipe captures the essence of traditional lasagna by combining rich ground beef and savory Italian sausage in a deeply flavored tomato base. The marriage of fire-roasted diced tomatoes, quality spaghetti sauce, and Italian-flavored Better Than Bouillon creates an exceptionally robust foundation. A generous swirl of heavy cream and a trio of cheeses—ricotta, Parmesan, and mozzarella—ensure that signature creamy, decadent finish.
What truly makes this Lasagna Soup special is the interplay of textures and flavors. You'll find tender, broken lasagna sheets swimming alongside the perfectly seasoned meat and tomato broth. Each spoonful offers a harmonious blend of meaty richness, sweet tomato, and gooey cheese that perfectly mimics your favorite baked casserole. This naturally comforting dish is designed to be substantial and satisfying, making it a guaranteed family favorite.
Customization & Variations
You can easily tailor this Lasagna Soup to your preferences. Feel free to use only ground beef or only Italian sausage if you prefer a single protein. For an extra layer of flavor, consider adjusting the amount of fresh basil or dried parsley flakes. If you're looking for a slightly different cheesy note, consider a blend of mozzarella and provolone, or even a sharper aged Parmesan.
Serve this cozy Lasagna Soup piping hot, perhaps with a side of crusty garlic bread to sop up every last drop. It’s ideal for a cozy family dinner or as a welcoming meal on a chilly evening, bringing warmth and flavor to your table.