Lasagna Soup
Ingredients
- 2 Tablespoons Extra Virgin Olive Oil
- 1 medium Onion)
(finely diced
- 3 Garlic Cloves)
(minced
- 1 lb. Ground Beef
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 28-ounce can Crushed Tomatoes
1
- 28 to 32 ounces Chicken Broth
- 2 teaspoons Basil)
(if using fresh basil, use 2 Tablespoons
- 1 teaspoon Oregano
- 1/2 teaspoon Red Chili Flakes
- 8-10 Lasagna Noodles)
(broken into bite-size pieces
- 1/4 cup Heavy Cream)
(optional
- 2 cups Mozzarella Cheese)
(divided
- 1 1/2 cups Ricotta Cheese
- 3/4 cup Freshly Shredded Parmesan Cheese
- 1 teaspoon Garlic Salt
Directions
- 1
Heat a large pot over medium-high heat. Add olive oil. Add onion and cook until softened, about 5 minutes. Stir in garlic. Cook for only 1 minute longer.
- 2
Add ground beef and break apart into pieces with a wooden spoon. Season with salt and pepper. Continue to cook until browned, about 6-8 minutes.
- 3
Reduce heat to medium-low and add crushed tomatoes, chicken broth, and spices.
- 4
While soup is simmering, heat a large pot of water over high heat until boiling. Cook lasagna noodles according to package instructions. Drain and set aside.
- 5
Add heavy cream (if using) and 1 cup of shredded mozzarella cheese to the soup and stir. Taste for seasonings.
- 6
In a medium bowl, stir together remaining 1 cup of mozzarella cheese, ricotta cheese, parmesan cheese, and garlic salt.
- 7
Add noodles to soup. Ladle soup into bowls and top each one with a large dollop of ricotta parmesan mixture. Top with fresh basil, if desired.
Lasagna Soup
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving the comforting embrace of a classic Italian lasagna but short on time? This Lasagna Soup brings all the rich, cheesy flavors you love into a hearty bowl that’s ready surprisingly fast. It’s no wonder this viral TikTok sensation has captured so many hearts and palates, transforming a beloved casserole into an approachable weeknight delight.
This recipe works by capturing the essence of lasagna in every spoonful. It artfully combines seasoned ground beef, vibrant crushed tomatoes, and a blend of aromatic herbs to build a deep, savory broth. The true magic lies in the luxurious trio of fresh ricotta, melted mozzarella, and sharp Parmesan cheese, which swirl together to create that unmistakable creamy, cheesy indulgence.
What can you expect from a bowl of this Lasagna Soup? Imagine a deeply satisfying experience where tender, bite-sized pieces of lasagna noodle mingle with a robust beef and tomato broth. Each spoonful delivers a symphony of flavors—savory, slightly sweet from the tomatoes, and bright with herbs, all enveloped in the rich creaminess of the cheeses. It’s a warm, comforting hug in a bowl, designed to be both hearty and incredibly flavorful, making it a perfect meal for cozy evenings.
Feel free to make this recipe your own. You can swap the ground beef for ground turkey or Italian sausage for a different flavor profile. For a richer, creamier soup, don't skip the optional heavy cream—it adds a luscious silkiness. If you prefer a milder spice, reduce the red chili flakes, or add a pinch more if you like extra warmth. For an even fresher aroma, remember that 2 tablespoons of fresh basil can be used in place of 2 teaspoons of dried basil.
This hearty beef lasagna soup is ideal for a comforting family dinner or a cozy gathering with friends. Serve it with a side of crusty bread to soak up every last drop of the delicious broth, making for a truly satisfying Italian-inspired meal.