Layered Cinnamon Sugar Biscuits
Ingredients
- 1/2 cup butter
frozen 10 minutes
- 2 1/2 cups self-rising flour
- 2 tablespoons granulated sugar
- 1 cup chilled whole buttermilk
- 1 tablespoon butter
melted
- 1/3 cup self-rising flour
- 1/3 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup butter
frozen 10 minutes
Directions
- 1
Preheat oven to 450˚F.
- 2
In a medium bowl, combine flour, sugar and grated frozen butter. Freeze 10 minutes.
- 3
Make a well in the center of the mixture, add buttermilk and stir 15 times. The dough will be slightly loose. Add 2-4 tablespoons buttermilk if the dough seems too dry.
- 4
Turn the dough onto a lightly floured surface and form into a cohesive ball. Flatten dough into a 12"x8" rectangle. Score the dough into 4 even rectangles. Make rectangle stacks. Flatten the 2 stacks separately into 2 6"x8" rectangles.
- 5
For the streusel, in a small bowl whisk together flour, brown sugar and cinnamon. Grate then fold the butter into the mixture.
- 6
Gently press half of the streusel mixture on 1 of the rectangles.
- 7
Place the second rectangle on top of the streusel topped rectangle. Slice the stacked rectangles into 6 even biscuits.
- 8
Melt butter in a 9-inch cast iron skillet or baking dish in the oven. Place the biscuits in the preheated pan. Add the remaining streusel mixture on top and press lightly.
- 9
Bake 15-18 minutes or until the streusal biscuit are lightly browned.
Layered Cinnamon Sugar Biscuits
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About this Recipe
Craving warm, bakery-style biscuits without the fuss? These Layered Cinnamon Sugar Biscuits deliver that irresistible comfort, looking professionally made yet coming together with just a few simple ingredients. Imagine a tender, flaky biscuit punctuated by sweet, spiced pockets of cinnamon streusel—it’s a truly delightful experience.
The magic of this recipe lies in the careful incorporation of frozen butter—twice!—a technique that creates distinct layers and an incredibly tender, melt-in-your-mouth crumb. Paired with the convenience of self-rising flour and the subtle tang of chilled whole buttermilk, this method ensures a consistently light, flaky texture that's beautifully complemented by the rich, spiced cinnamon streusel woven throughout. This approach makes achieving bakery-quality results surprisingly easy.
Prepare for a delightful sensory experience that transports you straight to your favorite bake shop. You'll bite into golden-brown biscuits with a beautifully crisp exterior, giving way to soft, buttery layers that practically melt in your mouth. Each one is generously studded with a flavorful cinnamon streusel, offering a sweet warmth and a slight chewiness that perfectly balances the delicate biscuit crumb. The comforting aroma of cinnamon and warm butter will fill your kitchen, promising a treat that feels both decadent and profoundly homemade. These biscuits are surprisingly easy to achieve, making them a fantastic reward for minimal effort.
While perfect on their own, there's always room for a personal touch with these biscuits. For a deeper, more complex spice profile, consider adding a tiny pinch of ground cloves or cardamom to the cinnamon streusel mixture. If you want a bit more texture, a handful of finely chopped pecans or walnuts could be gently folded into the streusel before layering, offering a pleasant crunch.
These exquisite Layered Cinnamon Sugar Biscuits are ideal for a leisurely weekend breakfast, a special brunch spread, or as a comforting companion to your morning coffee or afternoon tea. Serve them warm, perhaps with an extra dollop of butter or a light glaze, for an unforgettable treat.