Leek Creamed Corn
Ingredients
- 1 Tbsp salted butter
- 1 c leeks
*), sliced (about one medium
- 1 Tbsp unbleached all-purpose flour
- 1 c milk
- 2 ½ c corn
thawed if frozen
- ¼ tsp salt
- 1/8 tsp ground white pepper
Directions
- 1
In a medium saucepan, heat butter. Add leeks and sauté over medium-high heat until vibrant and soft, about 5 minutes.
- 2
Add flour and mix to create a paste. (It will be a chunky paste with the leeks in there. Just make sure the flour is dissolved.) Add milk, stir to combine. Heat until milk is simmering and begins to thicken.
- 3
Add corn, salt, and pepper. Simmer, stirring often to be sure the mixture doesn’t stick to the bottom of the pan.
- 4
When most of the liquid has reduced out, mash corn with a potato masher to desired consisten
Leek Creamed Corn
Similar Recipes
:max_bytes(150000):strip_icc()/24160-whipped-cream-corn-salad_0_0-2000-82586df1da1140e1b9f081d7f6d6f36e.jpg)
Ratings & Reviews
Based on 2 ratings
Rating Breakdown
About this Recipe
Tired of bland canned creamed corn? Discover a fresh, homemade Leek Creamed Corn that's ready in minutes and bursts with comforting flavor. This recipe transforms a classic side dish into something truly special.
This recipe works by taking a beloved comfort food and elevating it with fresh, simple ingredients. It's a lightened-up, scratch-made version of that from-the-can classic, offering a richer, more nuanced taste experience. The inclusion of leeks adds a subtle, sweet oniony depth that beautifully complements the sweetness of the corn, making it stand out from ordinary creamed corn.
You'll savor a velvety, flavorful side dish where sweet corn kernels are perfectly enrobed in a delicate, savory sauce. The cooked leeks melt into the background, contributing an aromatic complexity that balances the natural sweetness of the corn. You'll find this homemade creamed corn surprisingly quick and simple to prepare, resulting in a dish that feels both indulgent and wholesome.
For a richer consistency, you could experiment with using a higher fat milk. If you prefer a bolder flavor, a pinch of cayenne pepper could add a subtle kick. Don't have white pepper? A tiny dash of freshly ground black pepper will work in a pinch, though white pepper offers a cleaner finish.
This Leek Creamed Corn makes a wonderful accompaniment to roasted chicken, grilled pork chops, or a holiday feast. Serve it warm alongside your favorite main dishes for a comforting, satisfying meal.