Leftover Turkey Pot Pie

Leftover Turkey Pot Pie

5 servings
Recipe video above. Leftover turkey is quite dry, given it's a lean meat. So smothering it in a creamy sauce for a Turkey Pot Pie is the ideal way to repurpose perfectly good leftovers! This is like a cross between Chicken Pot Pie and Cheesy Garlic Bread. While the filling is delicious, that buttery garlicky cheesy topping steals the show. I just love how it gets soaked with the creamy white sauce!!Use whatever veggies you want. And of course, chicken is a straight up simple substitute for turkey if that's what you have.

Ingredients

  • olive oil
    1 tbsp
  • 5 oz mushrooms

    , sliced 1/2cm / 1/5" thick

    150 g
  • 4 tbsp butter
    50 g
  • onion)

    , finely chopped (brown, white, yellow

    1
  • garlic cloves

    , minced

    2
  • carrot

    , peeled, chopped into 1cm/ 1/3" pieces

    1
  • flour)

    (plain/all purpose

    4 tbsp
  • milk)

    (any fat % fine

    2 ½ c
  • cooked chopped turkey or chicken
    4 c
  • frozen peas
    1 ½ c
  • chicken or vegetable stock powder)

    (or 1 cube. i use vegeta powder

    1 tsp
  • salt
    ¼ tsp
  • black pepper
    ½ tsp
  • 4 tbsp salted butter
    50 g
  • garlic cloves

    , minced using garlic press

    2
  • packed cups bread chunks ~2.5cm/1" cubes)

    (note 1

    5
  • parmesan cheese)

    , grated (optional

    2 tbsp
  • mozzarella or other melting cheese

    shredded or sliced), (or enough slices to cover most of top

    1 c

Directions

  1. 1

    Preheat oven to 180°C/350°F (all oven types)

  2. 2

    Topping: Stir together melted butter and garlic. Place bread chunks in a bowl, drizzle over butter, toss. Set aside.

  3. 3

    Brown mushrooms: Heat oil in an oven-proof skillet over high heat. (Note 3) Add mushrooms and cook until browned - about 4 minutes. Remove.

  4. 4

    Sauté garlic & onion: Lower heat to medium high. Melt butter in same skillet. Add onion and garlic, cook for 2 minutes.

  5. 5

    Add carrot then cook for 1 minute.

  6. 6

    Add flour, cook for 1 minute. You'll have a pasty mix. Don't worry if it looks dry (depends how sweaty your onions get).

  7. 7

    Make roux: While stirring, add half the milk and mix quickly to dissolve the paste into the liquid (this happens quite quickly). Add remaining liquid and stir. Add stock powder, salt and pepper, stir.

  8. 8

    Thicken sauce: Cook for 2 - 3 minutes, stirring regularly. It should start steaming and bubbling a bit, and the sauce will thicken. Thickness test: coat back of wooden spoon, you should be able to draw a line across it (see video, Note 3)

  9. 9

    Add turkey, peas and mushrooms, and mix into sauce.

  10. 10

    Top with bread, spread to cover surface. Grate over parmesan if using, top with melting cheese.

  11. 11

    Bake: Bake for 12 - 15 minutes or until the cheese gets some brown spots. Tent foil over so it doesn't stick to the cheese, then bake for a further 10 minutes.

  12. 12

    Serve: Sprinkle with additional parmesan if desired, then serve!

Leftover Turkey Pot Pie

Leftover Turkey Pot Pie

55 min5 servings589 cal

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About this Recipe

Tired of dry leftover turkey after the holidays or a big roast? Transform those perfectly good leftovers into an indulgent, comforting dinner with this incredible Leftover Turkey Pot Pie.

Why This Recipe Works

This recipe isn't just another pot pie; it's the ideal way to breathe new life into lean, dry turkey by smothering it in a rich, creamy sauce. What truly sets this dish apart is its unique topping: a delightful cross between a classic pot pie crust and cheesy garlic bread. That buttery, garlicky, cheesy topping gets wonderfully soaked with the creamy white sauce, creating a truly irresistible experience that elevates humble leftovers into something extraordinary.

What to Expect

You're in for a treat that marries the savory goodness of a traditional pot pie filling with the irresistible flavors of cheesy garlic bread. The creamy interior, packed with tender turkey and your choice of vegetables like mushrooms, onions, carrots, and peas, offers a comforting warmth. Each spoonful delivers a rich, savory flavor, perfectly balanced by the indulgent, golden-brown topping. This dinner is hearty, satisfying, and designed to make the most of your cooked turkey or chicken.

Customization & Variations

Feel free to make this pot pie your own by using any vegetables you prefer or have on hand. Beyond the suggested mushrooms, onion, carrot, and peas, broccoli florets or corn would also be delicious additions. If you don't have leftover turkey, cooked chicken is a straightforward and simple substitute. You can also adjust the amount of cheese on top, adding more or less mozzarella to your liking.

Serving & Context

This Leftover Turkey Pot Pie is the perfect cozy meal for a chilly evening or an excellent way to use up holiday turkey. Serve it warm straight from the oven as a standalone main dish; its richness needs little else.

Frequently Asked Questions