Lemon Blueberry Cookies
Ingredients
- ½ csalted butter
softened
- ½ cwhite granulated sugar
- ½ clight brown sugar
- 1 largeegg
- 1 tbsplemon juice
- 1 tspbaking powder
- 1 ¾ call-purpose flour
- 1 ¼ cfrozen blueberries
thawed
Directions
- 1
Preheat the oven to 350°F.
- 2
Combine the softened butter, white sugar, and brown sugar in a large mixing bowl. Use an electric hand mixer to cream the butter and sugars together on medium speed for about 2 minutes. The ingredients should be smooth and creamy.
- 3
Add the egg and lemon juice. Mix for another 2 minutes, or until the mixture is light in color and has a fluffy consistency.
- 4
Add the baking powder and flour. Reduce your mixer to low speed or use a large spatula to gently incorporate the flour until no dry pockets remain in your cookie dough.
- 5
Gently fold in the blueberries until they are evenly distributed throughout the cookie dough.
- 6
Use a spoon or cookie scoop to drop balls of cookie dough about 1 ½ tablespoons in size onto a baking sheet. Space your cookies about 1 ½ - 2 inches apart. Bake for 12 minutes.
- 7
Let your cookies cool for a few minutes before transferring them to a wire cooling rack. Enjoy!
Lemon Blueberry Cookies
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Based on 1 rating
Rating Breakdown
About this Recipe
Craving a delightful treat that's bursting with freshness and homemade goodness? These Lemon Blueberry Cookies deliver a vibrant, buttery experience that tastes like sunshine in every bite, perfect for any occasion.
Why This Recipe Works
This recipe shines by perfectly balancing the bright, zesty notes of lemon with the sweet, juicy burst of blueberries. The combination of salted butter, white granulated sugar, and light brown sugar ensures a cookie with an irresistibly soft, tender, and chewy texture that sets it apart. It’s a simple joy that feels special.
What to Expect
Each bite of these Lemon Blueberry Cookies offers a harmonious blend of tangy lemon and sweet, juicy blueberries, creating a refreshing flavor profile. The texture is wonderfully soft and buttery, melting in your mouth while the thawed blueberries provide delicate pops of fruit. As a dessert, they are delightfully satisfying without being overly heavy, making them a superb finish to any meal or a lovely afternoon pick-me-up.
Customization & Variations
While these cookies are fantastic as written, you can slightly adjust the ratio of white granulated sugar to light brown sugar for a subtle shift in chewiness and sweetness. Ensure your frozen blueberries are thoroughly thawed and drained to prevent excess moisture in the dough, which is key for optimal cookie texture.
Serving & Context
These bright and cheerful cookies are perfect for a light dessert, a delightful treat with afternoon tea, or a thoughtful addition to a brunch spread. They shine on their own, needing no elaborate accompaniments.