Lemon Blueberry Cookies
Lemon Blueberry Cookies are refreshing, bright, and bursting with berries! With a soft, buttery texture and the perfect balance of sweet and tangy, every bite tastes like it's made with love.
Ingredients
- ½ cupsalted butter (softened)
- ½ cupwhite granulated sugar
- ½ cuplight brown sugar
- 1 largeegg
- 1 tablespoonlemon juice
- 1 teaspoonbaking powder
- 1 ¾ cupsall-purpose flour
- 1 ¼ cupsfrozen blueberries (thawed)
Directions
- 1
Preheat the oven to 350°F.
- 2
Combine the softened butter, white sugar, and brown sugar in a large mixing bowl. Use an electric hand mixer to cream the butter and sugars together on medium speed for about 2 minutes. The ingredients should be smooth and creamy.
- 3
Add the egg and lemon juice. Mix for another 2 minutes, or until the mixture is light in color and has a fluffy consistency.
- 4
Add the baking powder and flour. Reduce your mixer to low speed or use a large spatula to gently incorporate the flour until no dry pockets remain in your cookie dough.
- 5
Gently fold in the blueberries until they are evenly distributed throughout the cookie dough.
- 6
Use a spoon or cookie scoop to drop balls of cookie dough about 1 ½ tablespoons in size onto a baking sheet. Space your cookies about 1 ½ - 2 inches apart. Bake for 12 minutes.
- 7
Let your cookies cool for a few minutes before transferring them to a wire cooling rack. Enjoy!