Lemon Blueberry Muffins

Lemon Blueberry Muffins

from yeyfood.com
35 min
12 servings

A quick and beautiful muffin that starts with a cake mix but looks like it came from a fancy bakery!

Ingredients

  • 1 cup fresh blueberries, rinsed and patted dry
  • One 15-ounce box of lemon cake mix
  • 3 eggs
  • 1 tsp lemon extract
  • ½ cup milk
  • ⅓ cup oil
  • 2 Tbsp melted butter
  • 1/3 cup brown sugar
  • 1/3 cup flour

Directions

  1. 1

    Line muffin tins with twelve cupcake liners.

  2. 2

    Preheat the oven to 350 degrees.

  3. 3

    Whisk together the eggs, oil, milk, and lemon extract in a large bowl.

  4. 4

    Add the lemon cake mix to the egg and milk mixture and stir until just mixed, do not overmix!

  5. 5

    Use a rubber spatula to gently fold in the fresh blueberries.

  6. 6

    Put the cake batter into the muffin cups. I have found an ice cream scoop works well.

  7. 7

    Combine the flour, brown sugar, and butter in a small bowl and stir with a fork until it resembles crumbs.

  8. 8

    Put about a teaspoon of streusel on each muffin.

  9. 9

    Bake the blueberry muffins at 350 degrees for 23-28 minutes or until a toothpick inserted comes out clean.