Lemon Blueberry Muffins
Ingredients
- 1 cup fresh blueberries
rinsed and patted dry
- One 15-ounce box of lemon cake mix
- 3 eggs
- 1 tsp lemon extract
- ½ cup milk
- ⅓ cup oil
- 2 Tbsp melted butter
- 1/3 cup brown sugar
- 1/3 cup flour
Directions
- 1
Line muffin tins with twelve cupcake liners.
- 2
Preheat the oven to 350 degrees.
- 3
Whisk together the eggs, oil, milk, and lemon extract in a large bowl.
- 4
Add the lemon cake mix to the egg and milk mixture and stir until just mixed, do not overmix!
- 5
Use a rubber spatula to gently fold in the fresh blueberries.
- 6
Put the cake batter into the muffin cups. I have found an ice cream scoop works well.
- 7
Combine the flour, brown sugar, and butter in a small bowl and stir with a fork until it resembles crumbs.
- 8
Put about a teaspoon of streusel on each muffin.
- 9
Bake the blueberry muffins at 350 degrees for 23-28 minutes or until a toothpick inserted comes out clean.
Lemon Blueberry Muffins
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About this Recipe
Craving the irresistible aroma of bakery-fresh lemon blueberry muffins without the complicated recipe? This quick and beautiful muffin recipe lets you achieve stunning results with surprising ease, perfect for any home baker.
The genius behind these effortlessly elegant muffins is starting with a simple lemon cake mix, which provides a consistent, flavorful base and significantly cuts down on prep time. This clever shortcut doesn't compromise on taste; instead, it allows you to combine the convenience of a mix with the fresh, vibrant additions of ripe blueberries and a hint of extra lemon extract, resulting in a truly homemade-tasting treat.
When these golden-domed muffins emerge from your oven, prepare for a treat that delights all the senses. You can expect a wonderfully tender and moist crumb, characteristic of a well-made cake, generously studded with juicy, bursting pockets of fresh blueberries. The bright, zesty lemon flavor, enhanced by the extract, perfectly balances the sweetness, creating a refreshing and satisfying bite. Each muffin boasts that coveted bakery-style appearance, making them feel extra special, yet they're straightforward enough for even a novice baker to master.
While delicious as is, you can easily adapt these muffins to your preference. For a twist, consider swapping out the fresh blueberries for other berries like raspberries or blackberries. If you prefer a less intense lemon flavor, you could reduce the lemon extract slightly or omit it entirely if your cake mix is already very lemony. The simple topping of melted butter, brown sugar, and flour adds a delightful finish, but you could also sprinkle with turbinado sugar for extra crunch.
These beautiful Lemon Blueberry Muffins are perfect for a special breakfast, a delightful brunch spread, or as a sweet snack with your afternoon coffee or tea. They're sure to impress guests and make any occasion feel a little brighter.