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Lemon Butter Dijon Chicken and Orzo with Whipped Feta Sauce

from healthbeautymumbai.com
80 min

Ingredients

  • boneless chicken breast

    or thighs

    500 g
  • olive oil
    1 tbsp
  • butter
    2 tbsp
  • garlic

    minced

    3 cloves
  • dijon mustard
    2 tbsp
  • zest of lemon
    1
  • lemon juice
    2 tbsp
  • paprika
    ½ tsp
  • black pepper
    ½ tsp
  • salt
    ½ tsp
  • dried thyme or oregano
    ½ tsp
  • fresh parsley for garnish
  • orzo pasta
    1 ½ c
  • chicken broth

    or water

    2 ½ c
  • olive oil
    1 tbsp
  • garlic

    minced

    1 clove
  • salt to taste
  • feta cheese
    150 g
  • greek yogurt

    or thick plain yogurt

    ½ c
  • olive oil
    1 tbsp
  • lemon juice
    1 tbsp
  • garlic clove
    1 small
  • black pepper to taste
  • milk or water

    for blending

    2 tbsp

Directions

About this Recipe

Zesty Lemon Butter Dijon Chicken and Orzo with Creamy Whipped Feta

Looking for a vibrant, flavorful, and incredibly satisfying meal that’s perfect for any night of the week? Our Lemon Butter Dijon Chicken and Orzo with Whipped Feta Sauce is an absolute game-changer. This recipe brings together tender, juicy chicken infused with bright lemon, tangy Dijon mustard, and aromatic herbs, all nestled alongside perfectly cooked, comforting orzo pasta. But the real star? A luscious, creamy whipped feta sauce that ties every element together with its irresistible salty and tangy notes.

What makes this dish so special is the incredible balance of flavors. The pan-seared chicken develops a beautiful golden crust while staying incredibly moist thanks to the lemon butter Dijon sauce. This sauce isn't just for cooking; it's a delicious drizzle over the entire plate! Paired with the al dente orzo, cooked in savory chicken broth, every bite is a delightful experience. The whipped feta adds a layer of sophisticated creaminess and a burst of Mediterranean-inspired flavor that truly elevates this easy chicken and orzo recipe to gourmet status.

Tips for Success & Variations:

  • Perfectly Cooked Chicken: Ensure your chicken breasts are evenly thick for consistent cooking. Pounding them lightly can help.
  • Herb Power: Feel free to experiment with herbs! While dried thyme or oregano are fantastic, fresh rosemary or dill would also be delicious in the chicken marinade.
  • Add Veggies: Stir in a handful of fresh spinach, cherry tomatoes, or chopped bell peppers into the orzo during the last few minutes of cooking for extra color and nutrients.
  • Serving Suggestions: Garnish generously with fresh parsley and serve with a side of crusty bread to soak up all that amazing sauce, or a simple green salad for a complete meal.

This creamy orzo with chicken is designed to impress without demanding hours in the kitchen, making it an ideal choice for a special dinner or a rewarding weeknight treat.

Frequently Asked Questions