Lemon Butter Sauce

Lemon Butter Sauce

from loveandlemons.com
5 min
4 servings

Ingredients

  • ¼ cup unsalted butter, cut into pieces
  • 1 garlic clove, grated
  • ¼ teaspoon sea salt
  • 2 tablespoons lemon juice
  • Freshly ground black pepper
  • Parsley, for garnish
  • Pinch red pepper flakes, optional

Directions

  1. 1

    Melt the butter in a small saucepan over low heat. Add the garlic and salt and cook for 1 minute. Remove from the heat and add the lemon juice. Season with freshly ground pepper and sprinkle with parsley and red pepper flakes, if using.

  2. 2

    Serve with steamed artichokes for dipping or toss with pasta. See the blog post above for additional serving suggestions.