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Lemon Chicken Gnocchi Recipe with Easy, Tangy Flavors

Lemon Chicken Gnocchi Recipe with Easy, Tangy Flavors

from pin.it
30 min
4 servings
485 kcal per serving

This vibrant recipe combines succulent chicken, fluffy gnocchi, and a zesty lemon-infused sauce that’s sure to impress your family and friends.

Ingredients

  • chicken breast

    boneless, skinless, diced

    1 lb
  • potato gnocchi

    store-bought or homemade

    1 lb
  • spinach

    fresh

    2 c
  • cherry tomatoes

    halved

    1 c
  • olive oil
    3 tbsp
  • garlic

    minced

    3 cloves
  • lemon

    zest and juice

    1
  • chicken broth

    low sodium

    1 c
  • heavy cream

    or a lighter alternative

    ½ c
  • salt and pepper
    to taste
  • fresh basil or parsley

    for garnish

Directions

Prepare Your Ingredients

  1. 1

    Begin by gathering all of your ingredients. Dicing the chicken and halving the cherry tomatoes beforehand can streamline your cooking process. You can even zest and juice your lemon upfront to pack in all that zesty goodness!

Cook the Chicken

  1. 1

    In a large skillet over medium heat, drizzle 2 tablespoons of olive oil. Once hot, add the diced chicken breast seasoned with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.

Sauté Garlic & Add Tomatoes

  1. 1

    After the chicken finishes cooking, push it to one side and add the remaining tablespoon of olive oil along with minced garlic. Sauté for about 30 seconds—just until fragrant. Then, add the cherry tomatoes, mixing everything together to enhance those delicious flavors.

Incorporate Broth and Cream

  1. 1

    Pour in the chicken broth and heavy cream. Stir it gently until everything is well combined. Bring the mixture to a simmer and watch it transform into a creamy, aromatic sauce.

Add Gnocchi and Spinach

  1. 1

    Now for the pièce de résistance! Once the sauce is bubbling, add the potato gnocchi straight into the skillet. Follow this by throwing in the fresh spinach, lemon juice, and zest. Cook for 3-5 minutes until the gnocchi is heated through and the spinach wilts.

Final Touches

  1. 1

    Taste and adjust your seasoning if necessary, adding more salt, pepper, or lemon juice according to your preference. For a pop of freshness, garnish your dish with chopped fresh basil or parsley before serving!

About this Recipe

Discover the Zesty Delight of Lemon Chicken Gnocchi

Looking for an easy dinner recipe that's bursting with flavor? This Lemon Chicken Gnocchi recipe is your answer! In just 30 minutes, you can create a vibrant, satisfying meal that truly sings with tangy lemon flavors. It's the perfect weeknight solution when you want something impressive without the fuss.

Our Lemon Chicken Gnocchi combines tender, succulent chicken breast with pillowy, fluffy gnocchi, all enveloped in a bright, zesty lemon-infused sauce. The fresh spinach and sweet cherry tomatoes add a lovely pop of color and extra nutrients, making this a balanced and incredibly appealing dish. The secret to its incredible taste lies in the perfect balance of garlic, fresh lemon zest and juice, and a touch of creamy richness from the heavy cream, all brought together with savory chicken broth.

Tips for Perfect Lemon Chicken Gnocchi

  • Golden Chicken: Don't rush browning your diced chicken breast. A good sear adds depth of flavor that enhances the entire dish.
  • Gnocchi Know-How: Store-bought potato gnocchi cooks quickly. Watch it carefully to ensure it's tender but not mushy.
  • Flavor Balance: Taste your sauce before adding the gnocchi and adjust the lemon juice, salt, and pepper to your liking. A little extra lemon zest at the end can really brighten things up!

Variations & Serving Suggestions

This versatile chicken and gnocchi recipe can be easily adapted to your pantry and preferences:

  • Add More Veggies: Consider tossing in asparagus, broccoli florets, or sliced bell peppers during the last few minutes of cooking for added crunch and nutrition.
  • Protein Swap: Shrimp makes a fantastic alternative to chicken, cooking even faster!
  • Herbaceous Finish: A generous sprinkle of fresh basil, parsley, or even a little grated Parmesan cheese elevates the presentation and taste. Serve with a simple side salad and some crusty bread to soak up every last drop of that amazing tangy lemon sauce. Enjoy this quick and flavorful dinner recipe!

Frequently Asked Questions

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