Lemon Chicken Pasta

Lemon Chicken Pasta

from iamhomesteader.com
20 min

Loaded with shredded chicken and bursts of lemon flavor, Lemon Chicken Pasta is a refreshing and delicious meal that is ready in less than 30 minutes.

Ingredients

  • 1 pound (16-ounce box) Gemelli pasta
  • 2 tablespoons butter
  • 3 cloves garlic, (chopped)
  • 2 cups rotisserie chicken, (shredded)
  • ¼ cup lemon juice
  • 1 cup heavy whipping cream
  • 1 ¼ cup parmesan cheese, (grated, divided)
  • 3 teaspoons black pepper
  • 1 tablespoon parsley, (for garnish)
  • salt, (to taste)

Directions

  1. 1

    In a large pot, heat salted water and cook gemeli pasta according to package directions (about 10-12 minutes).

  2. 2

    Meanwhile, in a large skillet, melt butter over medium heat. Add garlic and cook until fragrant (about 1 minute).

  3. 3

    Add lemon juice, heavy whipping cream, chicken, and black pepper. Cook until heated through (about 5 minutes).

  4. 4

    Drain pasta and add to skillet. (You should reserve a cup of pasta water just in case the sauce is too thick.)

  5. 5

    Add 1 cup of parmesan cheese, stir to combine.

  6. 6

    Top with remaining parmesan cheese and fresh parsley. (add salt if desired)