Lemon Cobbler
Ingredients
- 1/2 cup butter
1 stick
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 2 tablespoons lemon zest
from about 2 lemons
- 1 can lemon pie filling
22 ounce
Directions
- 1
Preheat the oven to 350 degrees Fahrenheit (175°C).
- 2
Place the stick of butter in a 9x9-inch baking dish and bake for 5 minutes, until melted. Remove the dish from the oven and set aside.
- 3
In a medium bowl, whisk the flour, baking powder, salt, and sugar until combined. Pour in the buttermilk, vanilla extract, and lemon zest and whisk just until a smooth batter forms.
- 4
Pour the batter evenly over the melted butter in the baking dish. Do not stir.
- 5
Carefully spoon the lemon pie filling over the batter, trying to make it as even as possible. Do not stir.
- 6
Bake for 40-50 minutes or until the top is golden brown and the pie filling is bubbly.
- 7
Let the cobbler cool for 10-15 minutes before serving. Dust with powdered sugar or top with vanilla ice cream if desired, and enjoy!
Lemon Cobbler
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Based on 5 ratings
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About this Recipe
Craving a dessert that's both wonderfully sweet and delightfully tart? This Lemon Cobbler recipe is the quintessential summer treat, offering vibrant flavor and a surprisingly easy preparation.
What makes this lemon cobbler truly stand out is its effortless elegance. Thanks to a touch of baking magic, you can whip up this bright, comforting dessert with minimal fuss. It's designed to give you that homemade taste without complicated steps, letting the fresh lemon flavor shine.
Prepare for a dessert experience that balances rich, sweet pastry with the invigorating tang of lemon. You'll encounter a soft, tender cobbler topping, perfectly complementing the luscious, zesty lemon filling underneath. Each spoonful delivers a burst of vibrant citrus that's neither too sweet nor too sour, just beautifully balanced. This is a dessert that promises comfort with a bright, refreshing finish, perfect for any occasion.
While this cobbler is perfect as is, you can easily tailor it. For an extra layer of citrus complexity, consider using a mix of lemon and lime zest. If you don't have buttermilk on hand, a simple homemade substitute of milk and a tablespoon of lemon juice or white vinegar can work in a pinch, though buttermilk offers unique tenderness.
This Lemon Cobbler is a fantastic dessert for summer gatherings, backyard barbecues, or simply a sweet ending to any meal. Serve it warm on its own, or enhance the experience with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream. Its sunny disposition makes it a delightful centerpiece.