Lemon Couscous Recipe

Lemon Couscous Recipe

4 servings
This is one of the fastest, easiest side dish recipes! Plus it's has a delicious bright flavor that pairs well with just about any main dish, it's incredibly versatile too.

Ingredients

  • 2 Tbsp extra virgin olive oil
  • 1 1/2 tsp minced garlic

    1 large clove

  • 1 1/4 cups low-sodium chicken broth

    or vegetable broth

  • 1 tsp lemon zest
  • 2 Tbsp fresh lemon juice
  • Salt
  • 2 Tbsp chopped fresh parsley
    or more to taste*, optional
  • 1 cup couscous

    6 oz

Directions

  1. 1

    Heat olive oil in a medium saucepan over medium-low heat.

  2. 2

    Add garlic and saute until fragrant (not toasting and browning or it will be bitter!), about 20 seconds.

  3. 3

    Remove from heat, pour in chicken broth, lemon zest, lemon juice and season with salt to taste. Place over medium-high heat and bring to a boil.

  4. 4

    Pour in couscous, stir then remove from heat and immediately cover with lid. Let rest 4 - 5 minutes off heat.

  5. 5

    Add parsley and fluff with a fork. Finish with a little more olive oil or broth to moisten if desired and serve warm.

Lemon Couscous Recipe

Lemon Couscous Recipe

5.0(20)10 min4 servings

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 20 ratings

cookingclassy.com
5.0(20 reviews)
View original recipe

Rating Breakdown

About this Recipe

Looking for a lightning-fast side dish that brings a burst of fresh flavor to any meal? This Lemon Couscous recipe is your answer, delivering bright, zesty goodness in minutes. It's truly one of the fastest and easiest side dish recipes you'll find.

What makes this couscous truly special is its incredible simplicity and the vibrant pop of lemon that elevates ordinary grains. It's the perfect quick solution for weeknights, effortlessly complementing any main course with its delicious and versatile profile. The bright flavors ensure it pairs well with just about any main dish.

Prepare for a side dish that's wonderfully light, fluffy, and infused with the invigorating taste of fresh lemon. The delicate grains of couscous absorb the savory broth and zesty citrus, balanced by a hint of aromatic garlic. The optional fresh parsley adds a touch of color and herbaceous freshness, making each bite bright and satisfying. This recipe offers a delightful and incredibly easy culinary experience, proving that great flavor doesn't have to be complicated.

This recipe is wonderfully adaptable to your pantry and preferences. Easily swap low-sodium chicken broth for vegetable broth to make it vegetarian-friendly. For an extra layer of freshness, don't skip the chopped fresh parsley, or feel free to add even more to taste.

This bright and flavorful lemon couscous is the ideal accompaniment to grilled chicken, roasted fish, or any of your favorite Mediterranean-inspired dishes. It’s perfect for a speedy weeknight dinner or as a refreshing addition to a casual lunch.

Frequently Asked Questions