Lemon-Cream Cheese Dump Cake

Lemon-Cream Cheese Dump Cake

from southernliving.com
Dessert
75 min
8 servings

Grab lemon curd, a boxed cake mix, cream cheese, and butter, and you'll be able to make this lemon-cream cheese dump cake recipe in no time.

Ingredients

  • cooking spray
  • 2jars lemon curd (such as bonne maman)
  • 1box yellow or butter cake mix, divided
  • 1pkg. cream cheese, cut into 1/2-in. cubes
  • ½ cupcold unsalted butter, cut into very thin slices
  • vanilla ice cream, for serving

Directions

  1. 1

    Preheat oven to 350°F. Coat an 8-inch square baking dish with cooking spray. Gather all ingredients.

  2. 2

    Spread lemon curd evenly in bottom of prepared dish. Sprinkle half of the cake mix (about 1 1/3 cups) in an even layer over lemon curd. Dot with cream cheese cubes in an even layer, and sprinkle with remaining half cake mix. Top cake mix with butter slices, covering as much of cake mix as possible.

  3. 3

    Bake in preheated oven until golden brown on top and bubbly around edges, about 40 minutes. Let cool at least 15 minutes before serving warm or let cool to room temperature before serving with ice cream.