Lemon Filling (No Eggs) | Shockingly Delicious
Ingredients
- 3/4 granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/8 teaspoon or a tiny pinch turmeric
optional; to enhance color
- 3/4 cup water
- Zest from 1 big lemon
zest the lemon before you juice it
- 1/3 cup freshly squeezed lemon juice
- 1 tablespoon butter
optional; it will be fine without it if you don't want to use
Directions
- 1
In a small saucepan, add sugar, cornstarch, salt and turmeric (if using). Add water, stir and heat on medium until it comes to a boil, stirring frequently. As it nears a boil, you will notice it thickening up. Once it boils, continue boiling for 1 minute. This fully activates the cornstarch.
- 2
Remove from the heat and stir in the zest, lemon juice and butter (if using). Using the butter gives it a smoother and more refined taste, but you can leave it out if you don't want to use it.
- 3
Allow to cool completely, pour into a clean small jar, label it and store in the refrigerator.
- 4
Makes a little more than 1 cup.
Lemon Filling (No Eggs) | Shockingly Delicious
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About this Recipe
Craving a bright, zesty burst of sunshine to brighten your day? This incredible Lemon Filling (No Eggs) delivers a sweet, tangy spread perfect for so many delightful treats.
What makes this lemon filling truly special is its remarkably vibrant flavor and silky texture, all achieved without a single egg. It's a surprisingly simple way to create a spread that's both decadently rich and refreshingly light, making it a go-to for effortless elegance.
Prepare your taste buds for an exquisite balance of sweet and tart. Each spoonful offers a bright lemon tang, perfectly complemented by a subtle sweetness, making it a truly versatile delight. Its smooth, spreadable consistency makes it ideal for layering or dolloping, transforming everyday baked goods into something extraordinary. This filling boasts a delightful zestiness from fresh lemon, leaving a clean, refreshing finish.
This versatile lemon filling recipe offers a couple of easy adjustments to suit your preference:
- For a slightly richer mouthfeel, feel free to include the optional tablespoon of butter. If you prefer to skip it, the filling will still be perfectly delicious and smooth.
- A tiny pinch of turmeric is suggested to enhance the filling's natural yellow color, but it can be easily omitted without affecting the flavor.
Whether you spread it generously on toast, fill delicate cookies, or use it as a luxurious component in cakes, cupcakes, or even donuts, this Lemon Filling is designed to impress. It's also utterly delicious simply eaten straight from the spoon!