Lemon Garlic Baked Salmon

Lemon Garlic Baked Salmon

4 servings
This baked salmon is brushed with lemon garlic butter and then baked until it's tender, moist and flaky. Serve it with mashed potatoes and green beans for a delicious family dinner!

Ingredients

  • salmon fillets

    about 6 ounces each, skin on

    4
  • melted butter
    1 tbsp
  • olive oil
    1 tbsp
  • zest of 1 medium lemon
  • juice of half a medium lemon
  • garlic

    minced

    3 cloves
  • kosher salt

    or ¼ teaspoon table salt

    ½ tsp
  • ground black pepper
    to taste
  • chopped fresh herbs

    such as dill, parsley, thyme or chives, for serving

Directions

  1. 1

    Preheat oven to 425° F. Line a 9x13-inch baking dish with a sheet of parchment paper (for easy clean up). Place the salmon fillets in the baking dish and pat dry with paper towels. Set aside to allow the salmon to come to room temperature for about 15 minutes.

  2. 2

    Meanwhile, in a small bowl whisk together the melted butter, olive oil, lemon zest, lemon juice, garlic, salt and pepper. Brush the mixture over the tops and sides of the salmon fillets.

  3. 3

    Bake for 12-20 minutes, or until the salmon is cooked to your liking. (Thicker pieces of salmon may take longer.) When it's done, the salmon should flake easily with a fork. (The USDA recommends an internal temperature of 145° F for salmon, but some prefer it cooked to 125-130° F, then rest for 3 minutes before serving.)

  4. 4

    Sprinkle with the chopped fresh herbs and serve.

Lemon Garlic Baked Salmon

Lemon Garlic Baked Salmon

5.0(3)30 min4 servings301 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 3 ratings

kristineskitchenblog.com
5.0(3 reviews)
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About this Recipe

Craving a healthy, flavorful dinner that comes together effortlessly? This Lemon Garlic Baked Salmon is your answer, delivering an elegant meal without the fuss, perfect for any weeknight or special occasion.

What makes this recipe truly shine is the irresistible lemon garlic butter that coats each fillet. This simple yet powerful blend infuses the salmon with bright, zesty notes and a savory depth, ensuring every bite is moist, tender, and incredibly flaky. It's a foolproof method that guarantees delicious results every time.

Prepare for a delightful culinary experience. You'll savor a perfectly cooked salmon with a delicate, buttery texture that melts in your mouth, complemented by the aromatic punch of fresh garlic and the vibrant tang of lemon. The simplicity of baking highlights the natural richness of the salmon, making it the star of your plate. This dish is satisfying yet light, leaving you feeling nourished and content.

Feel free to experiment with the fresh herbs to tailor the flavor to your preference. While dill, parsley, thyme, or chives are excellent choices, a sprinkle of fresh tarragon could also be lovely. You can adjust the amount of garlic to your taste, adding an extra clove if you love a bolder garlic flavor, or a bit more lemon zest for an extra bright finish.

This Lemon Garlic Baked Salmon makes for a truly delicious family dinner. Serve it alongside creamy mashed potatoes and crisp green beans to complete a well-rounded and comforting meal that everyone will enjoy.

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