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Lemon Garlic Butter Chicken Spiedini
Ingredients
- ½ cextra-virgin olive oil
- ¼ cwhite wine
such as pinot grigio
- 3 tbsplemon juice
plus 1 teaspoon zest, divided
- 1 tsplemon zest
divided
- 4 clovesgarlic
finely minced, divided
- ¼ tspcrushed red pepper flakes
- ¼ tsporegano
- 2 tspkosher salt
divided
- 1 tsppepper
divided
- 2 lbboneless skinless chicken thighs
cut into 1 1/2 inch pieces
- ⅝ citalian breadcrumbs
- ⅝ cpanko
- ½ cgrated parmesan cheese
- ½ tspgarlic powder
- 66-8 inch skewers
- cooking spray
- 4 tbspbutter
- 2 tspfinely chopped fresh parsley
Directions
- 1
Whisk together olive oil, wine, 2 tablespoons lemon juice, lemon zest, 1/2 of the garlic, crushed red pepper, oregano, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl. Add chicken and toss to coat. Cover and refrigerate 30 minutes to 1 hour.
- 2
Stir together remaining salt and pepper with bread crumbs, panko, Parmesan cheese, and garlic powder in a shallow dish. Remove chicken from marinade and toss to coat in breadcrumb mixture, pressing to adhere as necessary. Thread chicken onto skewers and coat with olive oil cooking spray.
- 3
Preheat an air fryer to 390 degrees F (198 degrees C). Air fry until chicken is no longer pink at the center and juices run clear, and is until lightly golden brown and crisp, about 12 minutes. An instant read thermometer, inserted near the center, should read 165 degrees F (74 degrees C).
- 4
Meanwhile, melt butter with remaining garlic in a microwave-safe dish on High in the microwave, about 10 seconds. Stir in remaining lemon juice and parsley. Drizzle butter mixture over chicken just before serving.
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Lemon Garlic Butter Chicken Spiedini
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About this Recipe
Craving a vibrant, flavorful chicken dinner that’s both quick and satisfying? These Lemon Garlic Butter Chicken Spiedini deliver on all fronts, bringing golden-crisp chicken skewers straight to your table in just 30 minutes.
Why This Recipe Works
The magic of these spiedini lies in their air-fried preparation, which crisps the breading to perfection, achieving an irresistible crunch without the need for deep frying. A thoughtful blend of Italian breadcrumbs and panko creates that dynamic golden coating, while the finishing lemon garlic butter drizzle infuses every bite with bright, aromatic flavor. Using tender chicken thighs guarantees a juicy, forgiving interior that perfectly complements the crisp exterior, ensuring a delicious outcome every time.
What to Expect
You'll be treated to succulent chicken pieces encased in a beautifully golden, ultra-crisp crust, thanks to the double-punch of Italian breadcrumbs and panko. The generous lemon garlic butter drizzle adds a zesty, savory richness that coats your palate, brightened by the fresh tang of lemon juice and zest, and grounded by fragrant garlic and subtle oregano. A hint of crushed red pepper flakes provides just a whisper of warmth, creating a well-rounded and invigorating flavor profile. This dinner is surprisingly straightforward to prepare, making it a fantastic choice for busy weeknights or when you want something impressive without the fuss, yielding 6 satisfying servings.
Customization & Variations
While chicken thighs offer incredible juiciness, you can certainly swap for boneless, skinless chicken breast if preferred, though you might need to adjust cooking time to prevent drying. For a different herb note, a pinch of dried thyme or rosemary could complement the lemon and garlic beautifully. If you're avoiding alcohol, feel free to substitute the white wine with an equal amount of chicken or vegetable broth in the marinade.
Serving & Context
These Lemon Garlic Butter Chicken Spiedini are perfectly suited for a memorable weeknight dinner or as an impressive dish for casual entertaining. Serve them alongside a fresh green salad or some simply roasted vegetables for a complete and satisfying meal.



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