Lemon-Garlic Melting Potatoes
+2 photos

Lemon-Garlic Melting Potatoes

8 servings
Lemony, garlicky, buttery and tender, these melting potatoes have it all. Each slice soaks up rich broth and butter as it roasts to create a tender inside.

Ingredients

  • yukon gold potatoes

    scrubbed and sliced 1-inch thick

    2 lb
  • extra-virgin olive oil
    2 tbsp
  • salt
    ¾ tsp
  • ground pepper
    ½ tsp
  • cold unsalted butter

    cubed, divided

    3 tbsp
  • lower-sodium vegetable broth
    ½ c
  • grated lemon zest
    1 tsp
  • lemon juice
    2 ½ tbsp
  • cloves garlic

    minced, 1 tablespoon

    3 medium
  • chopped fresh flat-leaf parsley
    1 tbsp

Directions

  1. 1

    Position rack in upper third of oven; preheat to 500°F.

  2. 2

    Combine sliced potatoes, 2 tablespoons oil, ¾ teaspoon salt and ½ teaspoon pepper in a large bowl; toss until evenly coated. Arrange in a single layer in a 9-by-13-inch metal baking pan. (Don’t use a glass dish, which could shatter.) Scatter 2 tablespoons cubed butter over the potatoes. Roast, flipping once using a spatula, until browned, about 30 minutes.

    Step 2
  3. 3

    Combine ½ cup broth, 2½ tablespoons lemon juice and the minced garlic in a liquid measuring cup. Carefully add the broth mixture to the pan. Continue roasting, undisturbed, until the potatoes are very tender and most of the liquid is absorbed, 8 to 10 minutes. Remove from oven. Immediately add the remaining 1 tablespoon cubed butter, carefully swirling the pan until the butter is fully melted and emulsified.

    Step 3
  4. 4

    Sprinkle with 1 tablespoon parsley and 1 teaspoon lemon zest before serving. Recipe developed by Jasmine Smith

    Step 4
Lemon-Garlic Melting Potatoes
+2

Lemon-Garlic Melting Potatoes

50 min8 servings159 cal

Similar Recipes

Sour Cream & Onion Melting Potatoes

Sour Cream & Onion Melting Potatoes

These tender melting potatoes use onion powder, dried and fresh chives and garlic to re-create the classic flavor of sour cream and onion chips.

50 minutes6 servings241 kcal
Garlic-Parmesan Melting Potatoes

Garlic-Parmesan Melting Potatoes

15 minutes6
Crispy Lemon-Herb Roasted Potatoes

Crispy Lemon-Herb Roasted Potatoes

These lemon-herb potatoes are a versatile side dish that marries the bright, zesty flavor of lemon with the aromatic notes of oregano, pairing beautifully with a range of main courses from roasted chicken and pork to seafood.

180 kcal
Au Gratin Potatoes

Au Gratin Potatoes

With thinly sliced potatoes, onions, and two types of cheese, these simple Au Gratin Potatoes make an excellent side to your holiday ham or turkey, or even your everyday pork chops or steak. They can even be prepared in advance.Step-by-step photos can be seen below the recipe card.

95 minutes501 kcal
Dauphinoise Potatoes

Dauphinoise Potatoes

These dauphinoise potatoes are delicious and adorable! Single serving portions of thinly sliced potatoes are layered with cream, gruyere and fontina cheeses, baked until golden and crisp. The inside is tender and melts in your mouth! The outside is cheesy and crisp. Delish!

85 minutes
These French Onion Melting Potatoes Might Outshine the Soup

These French Onion Melting Potatoes Might Outshine the Soup

French onion melting potatoes with caramelized onions, melted cheese, and Yukon Golds are cooked in stock for a rich, comforting side dish.

70 minutes6 servings505 kcal
Greek Lemon Potatoes

Greek Lemon Potatoes

For the dreamiest roasted potatoes — with creamy insides and very crispy outsides — follow this classic Greek method of roasting peeled potatoes in equal parts olive oil, lemon juice and chicken stock. The potatoes soak up the flavorful liquid, allowing the insides to remain tender while the outsides crisp in the oven’s high heat. You can follow the same method for russet potatoes, though the final result will be less moist.

349 kcal
Creamed Potatoes and Peas

Creamed Potatoes and Peas

Creamed Potatoes and Peas is a comforting side dish that combines tender potatoes and sweet peas in a creamy sauce, perfect for family dinners.

45 minutes6 servings250 kcal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Craving a potato side dish that’s rich, tender, and bursting with vibrant flavor? These Lemon-Garlic Melting Potatoes are a truly transformative experience, delivering restaurant-quality taste that will steal the show at any meal.

Why These Melting Potatoes Work

The magic of melting potatoes lies in a simple yet brilliant technique. Each 1-inch thick slice of Yukon gold potato slowly braises in a luscious bath of lower-sodium vegetable broth and generous cubes of unsalted butter. As they roast, the potatoes don't just cook; they literally "melt," soaking up every drop of that rich, savory liquid and infusing each bite with bright lemon and aromatic garlic, creating an unbelievably tender inside.

What to Expect

Prepare for a side dish that offers a symphony of textures and tastes. You'll find each slice incredibly soft and almost custardy, saturated with buttery richness, a zesty tang from the lemon, and a warm, pungent depth from the garlic. The natural sweetness of the Yukon gold potatoes beautifully balances these robust flavors, while the fresh flat-leaf parsley adds a lovely herbal finish. This dish promises a deeply satisfying, comforting, and elegant accompaniment perfect for any occasion.

Customization & Variations

While these lemon-garlic melting potatoes shine brightly as is, you have flexibility to adjust the flavor profile to your preference. For a more intense citrus note, consider increasing the lemon juice slightly. If you're a garlic enthusiast, adding an extra minced clove will deepen its aromatic presence. The fresh flat-leaf parsley is key for a bright finish, but you could also consider other fresh soft herbs like chives for a subtle variation.

Serving & Context

These luxurious melting potatoes are an ideal companion for a wide range of main courses, from roasted chicken and grilled fish to a hearty steak. They elevate a simple weeknight dinner into something special and are equally impressive served at a holiday feast or a celebratory gathering.

Frequently Asked Questions