
My lemon garlic parmesan chicken thighs are made with just a few simple pantry ingredients and bursts with amazing flavor--this is the recipe to try!
Heat oven 350 degrees
In a baking dish, add baby dutch potatoes in a single layer
Top with clean and trimmed chicken thighs
Season chicken with seasoning blend liberally, add mayo, garlic and parmesan cheese
Mix well to combine everything in the dish, including the potatoes
Bake for 1 hour and 15 minutes or until chicken skin is crisp and juices run clear
Garnish with fresh lemon zest and freshly chopped parsley