Lemon Garlic Shrimp
Ingredients
- 1 pound large or jumbo shrimp
peeled and deveined
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon paprika
- 2 tablespoons butter
- 1 tablespoon extra-virgin olive oil
- 4 cloves garlic
minced
- ¼ teaspoon crushed red pepper
- 1 lemon
zested and juiced
- 2 tablespoons freshly chopped parsley
Directions
- 1
Pat the shrimp dry with paper towels. Season all over with salt, pepper, and paprika.
- 2
Heat the butter and oil in a large skillet over medium-high heat. Add the garlic and crushed red pepper. Cook, stirring constantly, until fragrant, about 30 seconds.
- 3
Add the shrimp. Cook, stirring occasionally, until the shrimp is tender and opaque throughout, 3 to 5 minutes. Remove the skillet from the heat. Add the lemon zest and lemon juice and sprinkle with the chopped fresh parsley. Serve immediately.
Lemon Garlic Shrimp
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Ratings & Reviews
Based on 124 ratings
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About this Recipe
Craving a lightning-fast, flavor-packed meal that feels gourmet? This Lemon Garlic Shrimp recipe delivers just that, transforming simple ingredients into a stunning one-pan seafood entrée in mere minutes.
The beauty of this recipe lies in its incredible speed and the perfect marriage of bright lemon, pungent garlic, and a rich buttery sauce. You'll love how the one-pan approach simplifies cleanup while ensuring every shrimp is perfectly coated and infused with fresh, vibrant flavors, making it a true weeknight hero.
Imagine plump, tender shrimp bathed in a fragrant, golden sauce infused with bright lemon zest and juice, aromatic garlic, and a subtle warmth from crushed red pepper. The fresh parsley adds a final burst of herbaceous freshness, creating a dish that’s both vibrant and comforting. This isn't just a quick meal; it's a delightful culinary experience that will impress with its sophisticated taste despite its simple preparation.
Customization & Serving
Feel free to adjust the spice level by increasing or decreasing the crushed red pepper according to your preference. For a deeper, earthier flavor, you could swap regular paprika for smoked paprika. While fresh parsley adds a wonderful brightness, a sprinkle of fresh chives could offer a milder oniony note if parsley isn't available.
This elegant Lemon Garlic Shrimp makes a superb light dinner on its own or pairs beautifully with crusty bread to soak up that incredible buttery sauce. It's equally wonderful served over pasta, rice, or a bed of fresh greens for a complete meal, perfect for a busy weeknight or an impressive last-minute dinner party.