Lemon Garlic Shrimp

Lemon Garlic Shrimp

15 min
4 servings

This Lemon Garlic Shrimp from Delish.com is your dinner tonight. It's ready in 15 minutes or less, and it will be the fastest meal you make all week.

Ingredients

  • 2 tbsp. butter, divided
  • 1 tbsp. extra-virgin olive oil
  • 1 lb. medium shrimp, peeled and deveined
  • 1 lemon, thinly sliced, plus juice of 1 lemon
  • 3 cloves garlic, minced
  • 1 tsp. crushed red pepper flakes
  • Kosher salt
  • 2 tbsp. dry white wine (or water)
  • Freshly chopped parsley, for garnish

Directions

  1. 1

    In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Cook, stirring occasionally, until shrimp is pink and opaque, about 3 minutes per side.

  2. 2

    Remove from heat and stir in remaining butter, lemon juice, and white wine. Season with salt and garnish with parsley before serving.