Lemon Garlic Shrimp

Lemon Garlic Shrimp

4 servings
This Lemon Garlic Shrimp from Delish.com is your dinner tonight. It's ready in 15 minutes or less, and it will be the fastest meal you make all week.

Ingredients

  • 2 tbsp. butter

    divided

  • 1 tbsp. extra-virgin olive oil
  • 1 lb. medium shrimp

    peeled and deveined

  • 1 lemon

    thinly sliced, plus juice of 1 lemon

  • 3 cloves garlic

    minced

  • 1 tsp. crushed red pepper flakes
  • Kosher salt
  • 2 tbsp. dry white wine

    or water

  • Freshly chopped parsley

    for garnish

Directions

  1. 1

    In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Cook, stirring occasionally, until shrimp is pink and opaque, about 3 minutes per side.

  2. 2

    Remove from heat and stir in remaining butter, lemon juice, and white wine. Season with salt and garnish with parsley before serving.

Lemon Garlic Shrimp

Lemon Garlic Shrimp

15 min4 servings

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About this Recipe

Looking for a vibrant, flavorful dinner that comes together in a flash? This Lemon Garlic Shrimp recipe delivers a bright and savory meal in just 15 minutes, perfect for any busy weeknight when you crave something special without the fuss.

What makes this Lemon Garlic Shrimp truly exceptional is its remarkable speed and the power of simple, fresh ingredients. By harmonizing zesty lemon, aromatic minced garlic, and a touch of red pepper flakes, you unlock maximum flavor with minimal effort. This straightforward approach transforms humble shrimp into a delightful dish that feels effortlessly gourmet.

Prepare for tender, succulent shrimp, each bite infused with a vibrant burst of lemon and a comforting warmth from the garlic and subtle kick of crushed red pepper flakes. The dish balances the richness of butter and olive oil with the brightness of fresh lemon juice and zest, creating a light yet utterly satisfying experience. It’s a wonderfully balanced meal that tastes much more intricate than its quick preparation suggests.

Easily adapt this versatile recipe to suit your pantry and palate. If you prefer less heat, simply omit the crushed red pepper flakes. The recipe calls for dry white wine, which adds a nice depth, but water works perfectly as a substitute if you don't have wine on hand or prefer to avoid it. Feel free to experiment with garnishes beyond fresh parsley; a sprinkle of fresh chives or even dill could add an interesting twist.

This vibrant Lemon Garlic Shrimp shines as a standalone light meal, making it ideal for a quick weeknight. It also pairs beautifully with a simple side of pasta, fluffy rice, or a crisp green salad for a more complete and satisfying dinner.

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