Lemon Garlic Shrimp Pasta
Ingredients
- 1 lbshrimp
peeled and deveined
- 1 tbspnutiva liquid coconut oil
- 1 tspsmoked paprika
- ½ tspgarlic powder
- ½ tspthyme
- ½ tspsalt
- 12 ozgluten free spaghetti noodles
- 1 tbspnutiva liquid coconut oil
- 2 tbspdairy free butter
- 2 tbspgarlic
minced
- 2 tbspdry shallots
- ¾ tspchili flakes
- 3 tbspcold water
- 2tbps tapioca starch
- 12 ozcoconut milk
- ¼ cpasta water
- 1 tspgarlic powder
- ½ tspblack pepper
- ½ tspsalt
- juice of half a lemon
Directions
Shrimp
- 1
Boil the pasta according to the package directions for al dente. Then, drain and set aside, reserving 1/4 cup of the pasta water.
- 2
Combine the shrimp with the smoked paprika, garlic, thyme, and salt in a medium bowl and mix until evenly coated.
- 3
Add 1 tbsp of coconut oil to a large skillet over medium heat. Then, cook the shrimp for 2 minutes per side until pink and C-shaped. Remove from the pan.
Pasta sauce
- 1
Melt the butter in the skillet and add 1 tbsp of coconut oil. Then, add the minced garlic, dry shallots, and chili flakes. Cook, stirring constantly, until they begin to brown.
- 2
Combine the cold water and tapioca starch to create a slurry and set it aside.
- 3
Add the coconut milk, pasta water, garlic powder, black pepper, and salt to the skillet and stir.
- 4
Add the lemon juice, nutritional yeast, and tapioca slurry. Continue cooking, stirring constantly, until the sauce thickens.
- 5
Turn off the heat and gently stir in the shrimp and pasta. Alternatively, you can stir in the pasta only and serve the shrimp on top.
Lemon Garlic Shrimp Pasta
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About this Recipe
Craving a dinner that's both comforting and bursting with vibrant flavors, all ready in a flash? This Lemon Garlic Shrimp Pasta delivers on every front, bringing a restaurant-quality meal right to your table without the fuss.
Why This Lemon Garlic Shrimp Pasta Shines
What truly sets this Lemon Garlic Shrimp Pasta apart is its brilliant balance of richness and brightness. We achieve a creamy, luscious sauce that’s surprisingly light, thanks to the thoughtful use of dairy-free butter and coconut milk. Combined with a gentle thickening from tapioca starch, this creates a sauce that clings beautifully to the pasta without feeling heavy. The tender shrimp are infused with bold garlic and a kiss of smoked paprika and thyme, setting the stage for a truly satisfying experience.
Imagine tender, succulent shrimp swimming in a silky, aromatic sauce, brightened by a generous squeeze of fresh lemon juice. Each forkful of gluten-free spaghetti is coated in the robust flavors of minced garlic, dry shallots, and a subtle warmth from chili flakes. This dish promises a harmonious blend of savory, tangy, and subtly spicy notes, making it a perfectly balanced and deeply flavorful dinner. It's designed to be a delightful escape, offering indulgence that feels genuinely good.
Customization & Variations
This versatile Lemon Garlic Shrimp Pasta recipe is already dairy-free and features gluten-free spaghetti, making it accessible for many dietary needs. If you prefer a milder flavor, feel free to reduce or omit the chili flakes. For an extra pop of freshness, consider stirring in some finely chopped fresh parsley or basil at the end. While the recipe calls for Nutiva liquid coconut oil, any neutral cooking oil can be used to cook the shrimp and sauté the aromatics.
Serve this Lemon Garlic Shrimp Pasta as a satisfying main course for any weeknight dinner. It’s elegant enough for guests but simple enough for a cozy meal at home. A crisp green salad or some crusty bread would make a wonderful complement to soak up every last drop of that incredible sauce.