
Lemon Orzo Recipe
Ingredients
- 2 tbspolive oil
(divided
- 2 tspminced fresh garlic ((2 cloves
- 2 ⅝ clow-sodium chicken broth
(then more as needed
- (to tastesalt
- 1 ½ tsplemon zest
(divided
- 8 ozdry orzo pasta
- ⅓ cfinely shredded parmesan cheese
- 3 tbsplemon juice
- ½ tspground black pepper
- 1 tbspminced fresh parsley ((optional for garnish
Directions
- 1
Heat 1 Tbsp olive oil in a medium saucepan set over medium-low heat. Add garlic and saute 20 seconds or until fragrant and just barely deepening in color (not browning).
- 2
Pour in chicken broth. Bring to a boil over medium-high heat. Stir in orzo, 3/4 tsp lemon zest and salt to taste then reduce heat to medium-low.
- 3
Let simmer until orzo is tender, stirring once halfway through, about 10 minutes total. If needed add a little more chicken broth if it's becoming dry.
- 4
Remove from heat and stir in lemon juice, remaining 1 Tbsp olive oil, remaining 3/4 tsp lemon zest, parmesan, and pepper. Garnish with parsley if desired.

Lemon Orzo Recipe
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About this Recipe
Craving a vibrant, comforting side dish that’s incredibly easy to make? This Lemon Orzo recipe delivers bright, zesty flavors with minimal effort, perfect for weeknight meals or special occasions. You'll love how quickly this versatile side comes together, proving that delicious doesn't have to mean complicated.
What makes this Lemon Orzo truly stand out is its simplicity combined with a powerful flavor profile. By starting with aromatic garlic and building on a base of low-sodium chicken broth, every grain of tender orzo pasta soaks up incredible savory notes. The generous addition of fresh lemon zest and juice, along with rich parmesan, elevates this dish from a simple pasta to an unforgettable experience. It’s the easiest orzo recipe you’ll find that doesn't compromise on taste.
When you prepare this lemon orzo, expect a delightful balance of tang and savory richness. The tender orzo pasta has a satisfying chew, perfectly coated in a light, glossy sauce. Each bite offers a burst of bright lemon, complemented by the warmth of garlic and the salty, umami depth of parmesan cheese. It’s a wonderfully aromatic dish, thanks to the fresh lemon zest and optional parsley garnish. This side dish is designed to be effortlessly delicious, providing a comforting yet fresh accompaniment to any main course.
Feel free to customize this simple orzo to suit your pantry or preferences. You can easily swap chicken broth for vegetable broth to make it vegetarian-friendly. For an extra herbaceous note, consider adding fresh dill or basil alongside the parsley. If you don't have fresh garlic, a good quality garlic powder can work in a pinch, though fresh is always recommended for the best flavor. For a dairy-free option, simply omit the parmesan cheese.
This Lemon Orzo is a perfect companion to grilled chicken, baked fish, or roasted vegetables. Serve it warm as a light side dish or even as a base for a more substantial meal. Its appealing golden hue and fresh green garnish make for a beautiful presentation on any table.






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