Lemon Pepper Chicken
Ingredients
- 4 thin cut boneless skinless chicken breasts
- 1/3 cup all purpose flour
- or more to taste1 tablespoon lemon pepper seasoning
- salt to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 teaspoons lemon juice
- 1 tablespoon chopped parsley
Directions
- 1
Mix together the flour, lemon pepper seasoning and salt to taste. Pour the flour mixture onto a plate or into a shallow bowl.
- 2
Heat the olive oil in a large pan over medium high heat.
- 3
Dredge the chicken breasts in the flour mixture, turning to coat evenly.
- 4
Place the chicken in the pan and cook for 5-6 minutes per side or until done.
- 5
Remove the chicken from the pan and place on a plate. Cover to keep warm.
- 6
Melt the butter in the pan, and whisk in the lemon juice. Season with salt to taste.
- 7
Spoon the sauce over the chicken. Sprinkle with parsley and serve.
Lemon Pepper Chicken
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About this Recipe
Craving a vibrant, flavorful meal that comes together in a flash? This Lemon Pepper Chicken delivers bright, zesty taste and tender chicken, perfect for any weeknight when time is short but deliciousness is a must.
This recipe shines through its brilliant simplicity, leveraging the power of lemon pepper seasoning to infuse every bite with an irresistible tang and subtle warmth. The combination of olive oil and butter creates a rich cooking medium, ensuring the thin-cut chicken breasts cook beautifully and evenly, resulting in a juicy interior and a delightful exterior.
Expect a dish that's both comforting and invigorating. You'll savor tender, perfectly cooked chicken, generously coated with a savory, lemony, and peppery crust. The fresh lemon juice brightens the flavors even further, while a sprinkle of chopped parsley adds a touch of freshness and color. This straightforward chicken dish is designed for ease, proving that incredible flavor doesn't require hours in the kitchen.
For a twist, consider adjusting the amount of lemon pepper seasoning to suit your taste, or experiment with other herbs like chives or dill instead of parsley for a different aromatic profile. If you're out of lemon pepper seasoning, a mix of freshly cracked black pepper and lemon zest can work as a substitute, with a squeeze of fresh lemon juice at the end.
This versatile Lemon Pepper Chicken is an excellent choice for a quick family dinner. It pairs wonderfully with a simple green salad, steamed vegetables, or fluffy rice, making it a complete and satisfying meal.