Lemon Pepper Chicken

Lemon Pepper Chicken

from dinneratthezoo.com
20 min
4 servings

Ingredients

  • 4 thin cut boneless skinless chicken breasts
  • 1/3 cup all purpose flour
  • 1 tablespoon lemon pepper seasoning (or more to taste)
  • salt to taste
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 teaspoons lemon juice
  • 1 tablespoon chopped parsley

Directions

  1. 1

    Mix together the flour, lemon pepper seasoning and salt to taste. Pour the flour mixture onto a plate or into a shallow bowl.

  2. 2

    Heat the olive oil in a large pan over medium high heat.

  3. 3

    Dredge the chicken breasts in the flour mixture, turning to coat evenly.

  4. 4

    Place the chicken in the pan and cook for 5-6 minutes per side or until done.

  5. 5

    Remove the chicken from the pan and place on a plate. Cover to keep warm.

  6. 6

    Melt the butter in the pan, and whisk in the lemon juice. Season with salt to taste.

  7. 7

    Spoon the sauce over the chicken. Sprinkle with parsley and serve.