Lemon Pepper Chicken

Lemon Pepper Chicken

from saltandlavender.com
30 min

This easy lemon pepper chicken recipe is made with a handful of everyday ingredients and comes together fast! The bright lemony sauce is so comforting.

Ingredients

  • 2 chicken breasts (cut in half lengthwise)
  • Salt (to taste)
  • 1 tablespoon olive oil
  • 2 tablespoons butter (divided)
  • 2 cloves garlic (minced)
  • 1 tablespoon flour
  • 2/3 cup chicken broth
  • 1/2 cup heavy/whipping cream
  • 1/2 tablespoon lemon pepper

Directions

  1. 1

    Cut the chicken breasts in half lengthwise so you've got 4 thinner pieces. Sprinkle them with salt (some lemon pepper blends contain salt so don't go overboard).

  2. 2

    Add the oil and 1 tablespoon of the butter to a skillet over medium-high heat. Let the pan heat up for a few minutes.

  3. 3

    Sear the chicken for 4-5 minutes/side, then transfer it to a plate.

  4. 4

    Add the remaining butter to the pan and let it melt, then add in the garlic and sprinkle the flour in. Let it cook for about 30 seconds to 1 minute (stir it a couple times).

  5. 5

    Add the broth, cream, and lemon pepper to the skillet. Whisk it for a minute or so until the flour dissolves.

  6. 6

    Add the chicken back to the pan (and any juices from the plate), and let it cook for another 4-5 minutes or until the chicken has cooked through (165F) and the sauce has thickened a bit. You may need to turn the heat down if it's boiling like crazy (you want it to bubble fairly gently). Season with extra salt & pepper if needed and serve immediately.