Lemon Pepper Chicken
Ingredients
- 2 chicken breasts
cut in half lengthwise
- to tasteSalt
- 1 tablespoon olive oil
- 2 tablespoons butter
divided
- 2 cloves garlic
minced
- 1 tablespoon flour
- 2/3 cup chicken broth
- 1/2 cup heavy/whipping cream
- 1/2 tablespoon lemon pepper
Directions
- 1
Cut the chicken breasts in half lengthwise so you've got 4 thinner pieces. Sprinkle them with salt (some lemon pepper blends contain salt so don't go overboard).
- 2
Add the oil and 1 tablespoon of the butter to a skillet over medium-high heat. Let the pan heat up for a few minutes.
- 3
Sear the chicken for 4-5 minutes/side, then transfer it to a plate.
- 4
Add the remaining butter to the pan and let it melt, then add in the garlic and sprinkle the flour in. Let it cook for about 30 seconds to 1 minute (stir it a couple times).
- 5
Add the broth, cream, and lemon pepper to the skillet. Whisk it for a minute or so until the flour dissolves.
- 6
Add the chicken back to the pan (and any juices from the plate), and let it cook for another 4-5 minutes or until the chicken has cooked through (165F) and the sauce has thickened a bit. You may need to turn the heat down if it's boiling like crazy (you want it to bubble fairly gently). Season with extra salt & pepper if needed and serve immediately.
Lemon Pepper Chicken
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About this Recipe
Craving a dish that's both comforting and bright, yet incredibly simple to make? This easy lemon pepper chicken delivers restaurant-quality flavor in a fraction of the time, perfect for any weeknight.
Why This Recipe Works
The magic of this recipe lies in its balanced blend of simple ingredients that build rich, layered flavor. By combining savory chicken with a luscious sauce made from butter, minced garlic, chicken broth, and heavy cream, you get a wonderfully smooth base. The vibrant lemon pepper cuts through the richness, creating a harmonious and utterly delicious experience that comes together surprisingly fast with just a handful of everyday ingredients.
What to Expect
Prepare yourself for wonderfully tender chicken enveloped in a velvety, bright sauce that's bursting with zesty lemon and savory pepper notes. The creamy texture of the sauce is incredibly comforting, while the garlic adds a subtle warmth without overpowering the fresh lemon taste. This dish feels both elegant and approachable, hitting all the right flavor notes for a satisfying meal.
Customization & Variations
- For an extra punch of flavor, you can always adjust the amount of lemon pepper to your liking.
- While the recipe calls for heavy cream, a lighter cream could be used if you prefer a slightly less rich sauce, though the texture might vary.
- If you're out of chicken broth, vegetable broth can work as a suitable alternative for the sauce base.
Serving & Context
This quick and flavorful lemon pepper chicken is ideal for a busy weeknight meal or a casual gathering. It pairs beautifully with simple sides like steamed rice, pasta, or a fresh green salad to soak up all that delicious sauce.