Lemon Pepper Marinade

Lemon Pepper Marinade

from thespruceeats.com
5 min
4 serving

Ingredients

  • 1/3 cup lemon juice
  • 1/4 cup vegetable oil
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons water
  • 2 teaspoons roughly chopped fresh dill
  • 1 teaspoon salt
  • 1 clove garlic, minced

Directions

  1. 1

    Gather the ingredients.

  2. 2

    In a medium bowl, add the lemon juice and slowly whisk in the vegetable oil until well combined.

  3. 3

    Add the remaining ingredients and continue to whisk for a few seconds.

  4. 4

    Let the mixture stand for 10 minutes before using it to marinate poultry. Enjoy.