Lemon Pie with 3 Ingredient Filling

Lemon Pie with 3 Ingredient Filling

8 servings
This easy lemon pie is the perfect make ahead lemon dessert. Made with a brown butter graham cracker crust and a super creamy 3 ingredient lemon pie filling, it really couldn't be more simple. Keep it plain or dress it up to serve - you choose!

Ingredients

  • One Brown Butter Graham Cracker Crust

    baked for 10-11 minutes in a 9" pie dish or removable bottom tart pan and then cooled slightly, 23cm

  • 250g freshly squeezed lemon juice
  • two 395g cans sweetened condensed milk
  • 5 large egg yolks

    at room temperature, about 90g of yolks

Directions

  1. 1

    Preheat the oven to 350°f / 180°c.

  2. 2

    Bake the graham cracker pie crust as directed. It is easiest to place it onto a baking sheet to help avoid spilling any filling.

  3. 3

    While the graham cracker crust is baking, prepare the filling: Combine all the filling ingredients into a large bowl, and whisk until well combined. 

  4. 4

    Remove the baked graham cracker crust from the oven, and allow to stand for 1-2 minutes. 

  5. 5

    Add the filling into the baked crust, carefully smoothing the surface if needed. 

  6. 6

    Return the pie to the oven, and bake for 20 to 22 minutes, until the filling is set and only a little jiggly in the very middle. 

  7. 7

    Remove the pie from the oven and allow to cool to room temperature on a wire rack. 

  8. 8

    Transfer to the fridge to cool completely, at least 2 hours, before slicing. Lemon pie can be made up to 3 days ahead. 

  9. 9

    Finish as desired. Store leftovers in an airtight container in the fridge for up to one week.

Lemon Pie with 3 Ingredient Filling

Lemon Pie with 3 Ingredient Filling

180 min8 servings

Similar Recipes

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Craving a bright, zesty lemon pie that's incredibly simple to make and perfect for any occasion? This Lemon Pie with 3 Ingredient Filling delivers on all fronts, promising a refreshing dessert with minimal effort.

The magic of this pie lies in its incredibly simple, three-ingredient filling that creates a super creamy, tangy texture. Paired with a rich, flavorful brown butter graham cracker crust, it’s a testament to how easily a few quality ingredients can create an extraordinary dessert. The brown butter in the crust adds a depth of nutty flavor that beautifully complements the vibrant lemon.

Prepare to enjoy a wonderfully balanced dessert that's both sweet and tart, with a luxuriously smooth and creamy filling that melts in your mouth. The crisp, buttery graham cracker crust provides the perfect textural contrast, offering a delightful crunch in every bite. While the prep and cook times are quick, you'll find the total time includes a necessary chilling period, ensuring the pie sets beautifully for that perfect slice.

This versatile dessert can be kept wonderfully plain, allowing its pure lemon flavor to shine, or you can dress it up for an elegant presentation. Consider garnishing with fresh berries, a dollop of whipped cream, or a sprinkle of lemon zest for added flair and visual appeal. For the crust, using a removable bottom tart pan can make serving even easier and more impressive.

This easy lemon pie is designed to be a make-ahead lemon dessert, making it ideal for entertaining or when you need a stress-free sweet treat ready to go. It’s perfect for summer gatherings, holiday meals, or simply as a refreshing finish to any dinner.

Frequently Asked Questions