Lemon Thins

Lemon Thins

24 servings
A simple and perfect little cookie. Thin, crisp and lightly lemony.

Ingredients

  • unsalted butter

    room temperature, see note

    5 oz
  • confectioner sugar

    1 ½ cups

    6 oz
  • finely grated zest of 1 large lemon
  • lemon juice
    1 tbsp
  • lemon extract
    1 tsp
  • egg

    room temperature

    1
  • table salt
    ¼ tsp
  • baking soda
    ¼ tsp
  • all purpose flour

    1 cup, see note

    5 oz

Directions

  1. 1

    Preheat the oven to 350 °F. Line two baking sheets with parchment paper (see note).

  2. 2

    Cream 5 oz unsalted butter, 6 oz confectioner sugar and finely grated zest of 1 large lemon until light and fluffy. Scrape the bowl. Add 1 tablespoon lemon juice and 1 teaspoon lemon extract mix until well combined. Add 1 egg and mix until well combined. Scrape the bowl. Add ¼ tsp table salt, ¼ teaspoon baking soda and 5 oz all purpose flour and mix until incorporated.

  3. 3

    Use a .75 oz scoop or a tablespoon to scoop the cookies onto the prepared baking sheets, leaving 2" between the cookies. They will spread as they bake so make sure to leave enough room.

  4. 4

    Bake until the edges are golden brown and the middle of the cookies are set, about 8-10 minutes.

  5. 5

    Allow the cookies to cool for 5 minutes on the pan to set then transfer the cookies to a cooling rack and allow to cool completely.

  6. 6

    Store at room temperature in a covered container.

Lemon Thins

Lemon Thins

39 min24 servings94 cal

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About this Recipe

Craving a delicate, perfectly crisp cookie with a bright, zesty twist? These Lemon Thins are a simple, yet elegant dessert that deliver an irresistible light lemon flavor in every bite.

This recipe excels in its straightforward approach to achieving that sought-after thin and crisp texture, making it a truly perfect little cookie. By thoughtfully layering lemon zest, fresh lemon juice, and a touch of lemon extract, you get a nuanced, vibrant citrus profile that isn't overpowering, ensuring a delightful balance.

Prepare to fall in love with these delightful Lemon Thins. Each cookie is remarkably thin, offering a satisfying snap as you bite into its delicate structure. The flavor is a beautiful symphony of light, bright lemon notes, thanks to the combined power of zest, juice, and extract. They are not overly sweet, allowing the refreshing citrus to truly shine, making them an ideal treat for any time of day. Despite their sophisticated taste and texture, you'll find these cookies wonderfully simple to prepare, a testament to how perfect a basic recipe can be, delivering a delicate dessert that feels both homemade and refined.

While these Lemon Thins are perfect as written, you can subtly adjust the lemon intensity to your preference. For an even bolder citrus punch, consider adding a touch more lemon zest, being careful not to overdo it as zest contains potent oils. If you prefer a milder flavor, you might slightly reduce the lemon extract, though its role is key to the overall profile. The combination of zest, juice, and extract is what creates such a complex, yet light, lemon experience.

These dainty Lemon Thins are an ideal accompaniment to an afternoon tea, a light dessert after dinner, or simply a charming pick-me-up. Their elegant simplicity makes them suitable for any occasion, proving that sometimes the simplest treats are the most satisfying.

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