Lemon yogurt fluffy cake: a delight ready with just a few ingredients!

Lemon yogurt fluffy cake: a delight ready with just a few ingredients!

from cookist.com

A fluffy lemon cake to try.

Ingredients

  • Eggs, 3
  • Yogurt, 240g
  • All purpose flour, 60g
  • cornstsrch, 20g
  • Lemon juice, 1
  • Sugar, 100g
  • Salt, a pinch

Directions

  1. 1

    Whisk egg yolks with yogurt, lemon zest, and juice.

  2. 2

    Combine cornstarch and flour, add dry ingredients into the yolk mixture.Beat egg white with a pinch of salt until foamy. Start adding in sugar, while still working with a mixer.

  3. 3

    When stiff peaks form, fold in egg whites into the batter gradually.

  4. 4

    Pour into an 18 cm cake pan and place it into the baking pan filled with hot water.Bake at 150C/302F for 60 minutes.