Lemony Broccoli Rice Casserole w/Salmon (one bowl - one dish!)

Lemony Broccoli Rice Casserole w/Salmon (one bowl - one dish!)

from foodiechicksrule.com
55 min
4 servings

One bowl and one baking dish is all you need to make this delicious quick and easy Lemony Broccoli Rice Casserole w/Salmon (or any meat you like)!!

Ingredients

  • 1 cup uncooked rice (I used Basmati)
  • 1 can Cream of Mushroom soup
  • 1-1/2 cans of water
  • 1/2 cup Parmesan cheese
  • 1 small can salmon (or any meat)
  • 1/2 cup plain (unsweetened yogurt)
  • 2/3 cup mayonnaise
  • 4 Tbsp Dijon mustard
  • 1/2 cup green pepper (diced)
  • 1/4 – 1/2 cup Monterey Jack cheese (shredded)
  • 1 pkg (14 oz broccoli florets)
  • Lemon Pepper seasoning
  • juice of 1/2 lemon
  • Panko bread crumbs
  • Parmesan Cheese
  • Cayenne pepper

Directions

  1. 1

    Mix all ingredients in a large bowl (except the Panko bread crumbs, extra Parmesan cheese and cayenne pepper)

  2. 2

    Mix well and pour into a greased/sprayed casserole dish. (13×9)

  3. 3

    Sprinkle the Panko bread crumbs & Parmesan evenly over top. Sprinkle with Cayenne, if desired.

  4. 4

    Bake at 375 for approximately 45 minutes.

  5. 5

    Sprinkle the juice of 1/2 to 1 lemon over the entire top, cut and serve.