Levain Bakery Chocolate Chip Crush Cookies
Ingredients
- 1 cup Cold Butter
cut into small cubes
- 1 cup Brown Sugar
- 1/2 cup Sugar
- 2 Eggs
- 1 1/2 cups Cake Flour*
- 1 1/2 cups Flour
- 1 teaspoon Cornstarch
- 3/4 teaspoon Baking Soda
- 3/4 teaspoon Salt
- 2 cups Chocolate Chips
- 2 cups Walnuts
roughly chopped
Directions
- 1
Preheat oven to 410 degrees.
- 2
In a large mixing bowl, cream together cold cubed butter, brown sugar, and sugar for 4 minutes or until creamy.
- 3
Add eggs, one at a time, mixing well after each one.
- 4
Stir in flours, cornstarch, baking soda, and salt. Mix until just combined to avoid overmixing. Stir in chocolate chips and walnuts.
- 5
Separate dough into large balls and place on lightly colored cookie sheet. They are bigger than you think! You will fit 4 cookies on one large cookie sheet. The dough makes 8 extra large cookies.
- 6
Bake for 9-12 minutes or until golden brown on the top. Let them rest for at least 10 minutes to set.
Levain Bakery Chocolate Chip Crush Cookies
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About this Recipe
Craving that iconic, substantial bakery-style chocolate chip cookie experience right in your own kitchen? These Levain Bakery Chocolate Chip Crush Cookies deliver big on flavor and a truly satisfying texture, bringing a gourmet touch to a classic treat. You'll love how easy it is to achieve such impressive results.
Why This Recipe Works
This recipe stands out by leveraging key ingredients to create its signature structure. The use of cold butter, cut into small cubes, is crucial; it helps prevent overspreading and contributes to the cookie's unique texture as it bakes. Furthermore, the strategic blend of cake flour and all-purpose flour, combined with a touch of cornstarch, ensures an incredibly tender crumb while maintaining a perfectly weighty, satisfying bite. This thoughtful combination is what elevates these beyond your everyday chocolate chip cookie.
What to Expect
Prepare for a truly indulgent cookie. You can expect a rich, deeply satisfying chocolate chip cookie that’s generously studded with walnuts. The unique flour combination creates a wonderfully tender interior that still holds its shape, making each cookie feel substantial and decadent. These aren't your flat, crispy cookies; they are thick, bakery-style delights perfect for an afternoon pick-me-up or a comforting dessert. The balance of sweet chocolate and earthy walnuts ensures every bite is packed with flavor.
Customization & Variations
Feel free to make these cookies your own. While classic chocolate chips are perfect, try swapping in a mix of dark and milk chocolate chips for added complexity, or even white chocolate for a sweeter profile. If walnuts aren't your favorite, pecans or even macadamia nuts would make an excellent substitute, or you can omit them entirely for a pure chocolate chip experience.
Serving & Context
These impressive cookies are ideal for special occasions, sharing with friends, or simply treating yourself. Serve them slightly warm with a cold glass of milk, or alongside a scoop of vanilla bean ice cream for an ultimate dessert pairing. They make a wonderful homemade gift, too!