Levain Bakery Chocolate Chip Crush Cookies

Levain Bakery Chocolate Chip Crush Cookies

from modernhoney.com
21 min
8 servings

Ingredients

  • 1 cup Cold Butter (cut into small cubes)
  • 1 cup Brown Sugar
  • 1/2 cup Sugar
  • 2 Eggs
  • 1 1/2 cups Cake Flour*
  • 1 1/2 cups Flour
  • 1 teaspoon Cornstarch
  • 3/4 teaspoon Baking Soda
  • 3/4 teaspoon Salt
  • 2 cups Chocolate Chips
  • 2 cups Walnuts (roughly chopped)

Directions

  1. 1

    Preheat oven to 410 degrees.

  2. 2

    In a large mixing bowl, cream together cold cubed butter, brown sugar, and sugar for 4 minutes or until creamy.

  3. 3

    Add eggs, one at a time, mixing well after each one.

  4. 4

    Stir in flours, cornstarch, baking soda, and salt. Mix until just combined to avoid overmixing. Stir in chocolate chips and walnuts.

  5. 5

    Separate dough into large balls and place on lightly colored cookie sheet. They are bigger than you think! You will fit 4 cookies on one large cookie sheet. The dough makes 8 extra large cookies.

  6. 6

    Bake for 9-12 minutes or until golden brown on the top. Let them rest for at least 10 minutes to set.