Linguine with Tomatoes Basil and Brie

Linguine with Tomatoes Basil and Brie

from recipegirl.com
32 min
6 servings

Such a lovely summer dinner recipe!

Ingredients

  • 5 large ripe tomatoes
  • 16 ounces brie, (torn into small pieces)
  • 1 cup fresh basil leaves, (cut into thin strips)
  • 3 cloves garlic, (finely minced)
  • 1/2 cup extra- virgin olive oil
  • several pinches crushed red pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 24 ounces linguine

Directions

  1. 1

    Combine all ingredients (except pasta) in a serving bowl large enough to hold the cooked pasta and sauce. Stir gently to combine. Set aside at room temperature for at least two hours.

  2. 2

    Cook linguine in salted water until al dente. Drain and add to the tomato mixture. Toss gently to distribute sauce. Serve immediately.