Lo Mein Recipe - How to Make Vegetable Lo Mein Noodles Recipe
Ingredients
- 1 cup Lo Mein Noodles
or Spaghetti
- 2 cups Sliced Mushrooms
- 1 small Carrot
- 2 medium sized Bell Peppers
I used mixed colors
- 2 - 3 Spring Onions
- 2 tbsp Olive Oil
- 2 - 3 large Garlic Cloves
- 1 tsp Chopped Ginger
- Salt to taste
- 1.5 tbsp Soy Sauce
- 1 tsp Sugar
- 1 tsp Sesame Oil
- 1 tsp Sriracha Sauce
hot red chilli sauce
Directions
- 1
Cook the noodles by following the instructions given in the pack or boil water in a vessel with little salt and 1/4 tsp of oil and cook the noodles until soft.
- 2
Meanwhile, In a small bowl, combine the soy sauce, sugar, sesame oil and sriracha sauce and keep it aside.
- 3
Heat olive oil in a skillet, add the chopped ginger and garlic and fry for a minute.
- 4
Add the carrot, bell peppers and mushrooms and stir-fry over a high flame for about 5- 10 minutes or until they are tender.
- 5
Add the chopped spring onions.
- 6
Drain and rinse the cooked spaghetti with cold water and add it to the sauteed vegetables.
- 7
Add the prepared soy sauce mixture and salt and mix well.
- 8
Saute for 2 minutes and serve immediately.
Lo Mein Recipe - How to Make Vegetable Lo Mein Noodles Recipe
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