Loaded Brownie Cheesecake Cups

Loaded Brownie Cheesecake Cups

from claradelish.com
Dessert
80 min
6 servings
410 kcal / serving

These Loaded Brownie Cheesecake Cups are rich, creamy, and totally indulgent. With layers of fudgy brownie crumbles, whipped cheesecake filling, and decadent toppings like chocolate ganache and caramel sauce, they make the ultimate no-bake dessert for parties, potlucks, or cozy nights in.

Ingredients

  • 2 cupsfudgy brownies, crumbled (store-bought or homemade)
  • 1 ½ cupscream cheese, softened (full-fat)
  • ½ cuppowdered sugar
  • 1 teaspoonvanilla extract
  • 1 cupheavy whipping cream, whipped to stiff peaks
  • ½ cupchocolate ganache (see note below)
  • ¼ cupcaramel sauce
  • ½ cupextra brownie crumbs (for garnish)

Directions

  1. 1

    In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

  2. 2

    In a separate bowl, whip the heavy cream until stiff peaks form.

  3. 3

    Gently fold the whipped cream into the cream cheese mixture using a spatula. Do not overmix—just fold until fully incorporated.

  4. 4

    Add a layer of crumbled brownies at the bottom of each serving cup or jar (about 2–3 tablespoons).

  5. 5

    Spoon or pipe in a layer of the cheesecake filling over the brownie base.

  6. 6

    Drizzle a thin layer of chocolate ganache and caramel sauce over the filling.

  7. 7

    Repeat layers (brownie, cheesecake, drizzle) until cups are full.

  8. 8

    Top with extra brownie crumbs and additional drizzle for garnish.

  9. 9

    Cover the cups with lids or plastic wrap.

  10. 10

    Chill in the refrigerator for at least 1 hour before serving to allow the layers to set.