Loaded Cauliflower Casserole

Loaded Cauliflower Casserole

from insanelygoodrecipes.com
40 min

This loaded cauliflower casserole has all the flavors of loaded potatoes without the carbs! It's creamy, cheesy, and delicious!

Ingredients

  • 1 large head of cauliflower, cut into small florets
  • 6 slices bacon, cooked and crumbled
  • 1 cup sour cream
  • 4 oz cream cheese, softened
  • 1 cup shredded cheddar cheese (divided)
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup green onions, chopped (plus extra for garnish)
  • Salt and black pepper, to taste
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Fresh chopped parsley (optional, for garnish)

Directions

  1. 1

    Preheat your oven to 375°F. Grease a 9x13-inch baking dish.

  2. 2

    Bring a large pot of water to a boil. Add the cauliflower florets and cook for 5-6 minutes, until just tender. Drain and pat dry with paper towels to remove any excess moisture.

  3. 3

    In a large bowl, mix the sour cream, softened cream cheese, 3/4 cup of the cheddar cheese, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, and half of the green onions. Season with salt and pepper to taste.

  4. 4

    Add the drained cauliflower to the bowl and stir until the florets are well-coated with the cheese mixture. Fold in half of the crumbled bacon.

  5. 5

    Transfer the cauliflower mixture to the greased baking dish and spread it out evenly. Sprinkle the remaining cheddar cheese on top.

  6. 6

    Bake in the preheated oven for 20-25 minutes, until the casserole is bubbly and the cheese on top is melted and golden.

  7. 7

    Remove from the oven and top with the remaining bacon, green onions, and optional parsley for a burst of freshness. Serve hot and enjoy!