Loaded Chicken and Potato Casserole

Loaded Chicken and Potato Casserole

from topteenrecipes.com
75 min
8 servings

Chicken potato casserole has clean and simple flavors, similar to those you get from a baked potato

Ingredients

  • Cooking spray
  • 2 chicken breasts, cooked and cubed
  • 6 medium red potatoes, cubed (skin on)
  • 1 garlic clove, minced
  • 3 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 tablespoon dried parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon cayenne pepper
  • 8 strips of bacon, cooked and chopped
  • 2 cups shredded sharp cheddar cheese
  • ½ cup green onions, sliced
  • Salt and pepper to taste

Directions

  1. 1

    Preheat the oven to 375 F and spray the bottom and sides of a 9 x 13-inch casserole dish with cooking spray. In a medium-sized bowl, mix the potatoes, chicken, garlic, olive oil, paprika, oregano, parsley, cayenne pepper, salt and pepper

  2. 2

    Place the potato/chicken mix into the baking dish and bake for 45-50 minutes or until the potatoes are cooked and tender.

  3. 3

    Once the potatoes are cooked, remove them from the oven and top with bacon, cheese, and green onions. Return to the oven and cook for an additional 5- 10 mins or until the cheese is melted