Loaded Potato Meatloaf Casserole

Loaded Potato Meatloaf Casserole

from cooking.teatimewithnaomi.com
50 min

Loaded Potato Meatloaf Casserole combines the hearty elements of meatloaf and mashed potatoes into a single comforting dish. This casserole is perfect for cold evenings when you crave something that’s ... Read more

Ingredients

  • 1 lb ground beef, extra lean
  • 1/2 cup onion, diced
  • 2 tbsp brown sugar
  • 1 tbsp Worcestershire sauce
  • 1 cup seasoned Italian bread crumbs
  • 1 egg
  • 1 1/2 cups water
  • 1/2 cup milk
  • 1 4 oz package garlic flavored instant mashed potatoes
  • 1 1/2 cups cheddar cheese blend, shredded
  • 1/4 cup real bacon bits

Directions

  1. 1

    Preheat oven to 400°F.

  2. 2

    In a medium saucepan, bring water and milk to a boil. Remove from heat and stir in instant mashed potato powder. Set aside.

  3. 3

    In a large mixing bowl, combine ground beef, onions, brown sugar, and Worcestershire sauce using your hands.

  4. 4

    Add bread crumbs and egg to the meat mixture and continue mixing with your hands.

  5. 5

    Press the meat mixture evenly into an 8-inch square baking dish.

  6. 6

    Spread the mashed potatoes over the meat using a rubber spatula.

  7. 7

    Sprinkle the grated cheese on top followed by the bacon bits.

  8. 8

    Cover the dish with aluminum foil and bake in the oven for 30 minutes.

  9. 9

    Remove foil and continue cooking for another 10 minutes.

  10. 10

    Remove from oven and allow to cool for a few minutes before slicing and serving.