Loaded Potato Soup
Ingredients
- 2 lbrusset potatoes
peeled and diced
- 8slices thick-cut bacon
chopped
- 1 mediumyellow onion
diced
- 2 clovesgarlic
minced
- 4 cchicken broth
- 1 cwhole milk
- 1 cheavy cream
- 2 cshredded sharp cheddar cheese
- ½ csour cream
- 3 tbspunsalted butter
- 1 tspsalt
- ½ tspground black pepper
- ⅓ cchopped green onions
for garnish
- 2 tbspchopped fresh parsley
for garnish, optional
Directions
- 1
In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and drain on paper towels, reserving 1-2 tablespoons of the bacon fat in the pot.
- 2
Add butter to the pot, and sauté the diced onion until translucent (about 5 minutes). Stir in the minced garlic and cook for another minute.
- 3
Incorporate the diced potatoes and chicken broth, bring to a boil, then reduce heat and simmer uncovered until the potatoes are tender (around 20 minutes).
- 4
Using an immersion blender, partially blend the soup for a creamy texture while leaving some chunks, or blend half in a regular blender and return to the pot.
- 5
Stir in the milk, heavy cream, shredded cheddar, and sour cream. Mix until the cheese is melted and soup is creamy. Season with salt and pepper to taste.
- 6
Serve hot, topping with crispy bacon, extra cheddar, green onions, and parsley if desired.
Loaded Potato Soup
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About this Recipe
When the evening chill sets in, nothing quite satisfies like a warm, comforting bowl of Loaded Potato Soup. This recipe delivers a truly exceptional homemade experience, brimming with savory bacon, rich cheese, and tender potatoes that will warm you from the inside out.
What makes this Loaded Potato Soup truly special is the harmonious blend of textures and deeply developed flavors. By building layers with crispy bacon, aromatic yellow onion and garlic, and a creamy base of chicken broth, whole milk, and heavy cream, every spoonful offers a decadent and satisfying experience that elevates a simple potato soup into a hearty meal.
Get ready for a velvety smooth soup, punctuated by tender chunks of russet potatoes and the irresistible crunch of crispy bacon bits. Each spoonful delivers a rich, savory taste, beautifully balanced by the tang of sour cream and the sharpness of cheddar cheese. Garnished with fresh green onions and a sprinkle of parsley, it’s a dish that feels both indulgent and wonderfully homemade, perfect for a cozy weeknight dinner or a casual weekend lunch.
This recipe is incredibly versatile. You can easily adjust the amount of sharp cheddar cheese to your preference, or experiment with other good melting cheeses like Monterey Jack or Gruyère for a different flavor profile. If you prefer a milder taste, reduce the amount of garlic slightly. For an extra layer of savory depth, consider adding a pinch of smoked paprika to the base. You can also swap out the green onions for chives if that's what you have on hand.
Serve this robust soup as a standout meal on a brisk evening. It pairs beautifully with a simple green salad or some crusty bread for dipping, making it the ultimate comfort food for any occasion that calls for something deeply satisfying.