Loco Moco Recipe

Loco Moco Recipe

from billyparisi.com
Main
30 min
5 servings
838 kcal / serving

This 30-minute Loco Moco Recipe features a hamburger patty stacked high over rice, a delicious mushroom sauce, and a fried egg.

Ingredients

  • ½peeled small diced sweet onion
  • 2finely minced cloves of garlic
  • 2 pounds80/20 ground beef
  • 2 tablespoonssoy sauce
  • 2 teaspoonsworcestershire sauce
  • 2 tablespoonsoil
  • 8 ouncessliced cremini mushrooms
  • 3 tablespoonsall-purpose flour
  • 2 cupsbeef stock
  • 5eggs
  • 5 cupscooked jasmine rice
  • ¼ cupssliced green onions
  • coarse salt and fresh cracked pepper to taste

Directions

  1. 1

    Add the onion, garlic, beef, 1 tablespoon of soy sauce, and Worcestershire sauce to a large bowl and mix until completely combined. Form the mixture into 5 patties, season on both sides with salt and pepper, and set on a plate.

  2. 2

    Add the oil to a very large frying pan over medium heat. Once it begins to smoke lightly add the hamburger patties in and cook for 3-4 minutes per side or until well browned on each side.

  3. 3

    Set the hamburger aside. Drain off ½ of the oil used to cook the ground beef into a small frying pan and set the small pan aside.

  4. 4

    In the same large frying pan over medium heat, add the mushrooms and cook for 3 to 4 minutes or until lightly browned.

  5. 5

    Add in the flour and stir it in until it is completely combined,

  6. 6

    Pour in the beef stock and the remaining 1 tablespoon of soy sauce, and cook for 3-4 more minutes over medium heat until it becomes thick like gravy.

  7. 7

    Add back in the cooked meat patties and simmer over low heat.

  8. 8

    Fry the eggs 1 at a time in the small frying pan in the rendered meat fat over medium heat for 30 seconds for a sunny-side-up egg.

  9. 9

    Serve the beef patties and mushroom sauce over top of the cooked jasmine rice and top off with the fried egg and garnish with sliced green onions.