Longhorn Garlic Parmesan Crusted Chicken

Longhorn Garlic Parmesan Crusted Chicken

from plainchicken.com
30 min
4 servings

Longhorn Garlic Parmesan Crusted Chicken Recipe- copycat from LongHorn Steakhouse. Grilled chicken topped with a creamy Ranch sauce and parmesan crumb topping. Chicken, ranch, garlic, parmesan, panko bread crumbs, provolone, butter. I made this tonight and it is AMAZING! Tastes just like the restaurant.

Ingredients

  • 4 boneless skinless chicken breasts, ( pounded to 3/4 inch thickness)
  • 1 cup shredded provolone
  • ½ cup olive oil
  • ½ cup prepared ranch dressing
  • 3 Tbsp Worcestershire sauce
  • 1 tsp vinegar
  • 1 tsp lemon juice
  • 1 Tbsp minced garlic
  • 1/2 tsp pepper
  • ¼ cup grated Parmesan
  • ¼ cup ranch dressing
  • ½ cup panko bread crumbs
  • 1 tsp garlic salt
  • ⅓ cup shredded Parmesan
  • 2 Tbsp melted butter

Directions

  1. 1

    Combine ingredients for marinade and pour over chicken. Let marinate in refrigerator for 2-3 hours or overnight. Grill 12-15 minutes, until chicken is done.

  2. 2

    For the ranch spread, mix 1/4 cup of grated Parmesan and 1/4 cup ranch dressing. Set aside.

  3. 3

    For Parmesan crumb topping, mix bread crumbs, garlic salt, shredded Parmesan and butter. The crumbs should be evenly moistened.

  4. 4

    Position rack in center of oven. Preheat broiler.