Longhorn Steakhouse Wild West Shrimp

Longhorn Steakhouse Wild West Shrimp

Make Longhorn's Steakhouse Wild West Shrimp at home with this delicious copycat recipe that is packed with incredible flavor and heat!

Ingredients

  • canola or vegetable oil

    for frying

  • 2 teaspoon ground mustard powder
  • 2 teaspoon black pepper
  • 1 tablespoon light brown sugar
  • 2 teaspoon cayenne pepper
  • 3 teaspoon chili powder
  • 1 teaspoon kosher salt
  • 1 teaspoon paprika
  • 1 cup buttermilk
  • 1 tablespoon garlic paste
  • 3 tablespoons lemon juice

    about 1 lemon

  • 1 cup self-rising flour
  • 1 lb large shrimp

    peeled and deveined

  • ½ cup salted butter
  • 2 teaspoons garlic paste

    optional

  • ½ cup sliced cherry peppers
  • Ranch dressing

    for serving

Directions

  1. 1

    Add oil to a large heavy-bottomed frying pan or dutch oven until it is 2 inches deep. Heat the oil to 350°F.

  2. 2

    Combine ground mustard, black pepper, brown sugar, cayenne pepper in a bowl and set aside 1 tablespoon for use in step 5.

    2 teaspoon ground mustard powder,
    2 teaspoon black pepper,
    1 tablespoon light brown sugar,
    2 teaspoon cayenne pepper,
    3 teaspoon chili powder,
    1 teaspoon kosher salt,
    1 teaspoon paprika

  3. 3

    Combine buttermilk, lemon juice, and garlic paste in a bowl. Add what's left of the seasonings from step 2 and the flour to a large ziploc bag. (Use the recipe for Self-rising flour)

  4. 4

    Dredge the shrimp by dipping it in the buttermilk mixture then adding it to the bag and tossing. You can do several at a time.

  5. 5

    Add the shrimp to the frying pan and fry for 1 minute per side. Cooking in batches.

  6. 6

    Transfer into a paper towel lined plate.

  7. 7

    Drain the oil and return the pan to stove over medium heat. You can also use a new, clean pan if desired/easier. Melt the butter in the pan and add the garlic paste and sliced cherry peppers and sauté for 1 minute.

  8. 8

    Next, add the reserved seasoning and the fried shrimp and toss to coat. Cook for 2 minutes.

  9. 9

    Serve with ranch for dipping.

Longhorn Steakhouse Wild West Shrimp

Longhorn Steakhouse Wild West Shrimp

Similar Recipes

Longhorn Steakhouse Parmesan Chicken

Longhorn Steakhouse Parmesan Chicken

Longhorn Steakhouse Parmesan Chicken is a dish beloved for its tender, juicy chicken breast topped with a flavorful Parmesan crust and melted cheese. Paired with a creamy garlic sauce or ... Learn more

40 minutes4 servings
Honey Walnut Shrimp

Honey Walnut Shrimp

15 minutes4
Honey-Walnut Shrimp

Honey-Walnut Shrimp

These honey-walnut shrimp feature fried shrimp and candied walnuts tossed with a creamy and sweet honey-soy glaze.

45 minutes4 servings708 kcal
Shrimp Oreganata

Shrimp Oreganata

Shrimp oreganata topped with garlicky breadcrumbs and baked in a white wine butter sauce.

30 minutes4 servings
Tropical Shrimp Rice Bowl

Tropical Shrimp Rice Bowl

This dish is made with juicy shrimp, sweet pineapples, and a beautiful sweet, tangy, and spicy sauce.

30 minutes
Shrimp Brochette

Shrimp Brochette

Copycat version of Pappadeaux's Jumbo Shrimp Brochette

55 minutes
Honey Garlic Shrimp

Honey Garlic Shrimp

Honey Garlic Shrimp is a fast and easy weeknight meal made with juicy, plump shrimp simmered in a flavorful honey garlic sauce. Bursting with flavors, have this delicious shrimp recipe on the table in less than 15 minutes!

15 minutes6 servings
Drunken Shrimp

Drunken Shrimp

Succulent shrimp are stir-fried with onion, garlic, and ginger in a spicy beer-based sauce. Good as an appetizer or for dinner.

35 minutes236 kcal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Craving that zesty, spicy crunch of Longhorn's Steakhouse Wild West Shrimp? Now you can recreate that incredible flavor and heat right in your own kitchen with this spot-on copycat recipe. Skip the takeout and serve up a dish that's sure to impress!

This recipe works by layering bold, aromatic spices with the creamy tang of buttermilk and a bright lift from lemon juice. The result is a perfectly seasoned batter that fries up beautifully, ensuring each shrimp is crisp on the outside and wonderfully succulent within. It's the secret to achieving that irresistible Longhorn taste right at home.

Prepare for a flavor explosion with every bite! These Longhorn Steakhouse Wild West Shrimp offer a delightful crisp exterior that gives way to tender, flavorful seafood. The spice blend, featuring cayenne, chili powder, and paprika, brings a satisfying warmth and kick, balanced by the subtle sweetness of brown sugar and the tang of buttermilk. Paired with the optional garlic paste and the bright finish of lemon, it's a dish that truly excites the palate.

Customization & Variations

While shrimp is the star here, you can certainly adapt this flavorful coating. Consider using chicken tenderloins or even firm tofu for a different take, though the cooking times will vary. For those who prefer less heat, simply reduce the amount of cayenne pepper or omit the sliced cherry peppers. If you don't have fresh lemon, bottled lemon juice works, but fresh offers a brighter flavor. For the buttermilk, if you're out, a cup of regular milk with a tablespoon of white vinegar or lemon juice stirred in and left to sit for 5 minutes can be a quick substitute.

Serve these delicious shrimp as a show-stopping appetizer for game day, a fun family dinner starter, or even a light main course alongside a crisp salad. Don't forget a generous side of creamy Ranch dressing for dipping, which perfectly complements the spicy kick.

Frequently Asked Questions