Low Carb Cornbread

Low Carb Cornbread

from thatlowcarblife.com

Ingredients

  • 6 tablespoons butter (melted)
  • ⅓ cup heavy cream
  • 3 large eggs
  • 1/2 cup coconut flour
  • 2 tablespoons sugar substitute
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda

Directions

  1. 1

    Preheat oven to 350 degrees. Spray a 10 inch cast iron skillet or 8x8 baking dish with non-stick spray.

  2. 2

    Add the melted butter, cream, and eggs to a mixing bowl and whisk to combine.

  3. 3

    Add the coconut flour, sugar substitute, salt, and baking soda to the bowl and stir well to combine.

  4. 4

    Spread the mixture into the prepared dish and bake for 15-20 minutes or until the edges are golden and a tester comes out clean.