Low-Carb Turkey Gyro Bowl

Low-Carb Turkey Gyro Bowl

from delish.com
60 min
4 servings

Inspired by the popular grab-and-go gyro, we created this healthy but hearty bowl filled with cauliflower rice, turkey, fresh veggies, and tzatziki.

Ingredients

  • 1 Persian or 1/2 English cucumber, grated
  • 1 clove garlic, finely chopped
  • 1/2 c. chopped fresh mint
  • 1/8 tsp. kosher salt 
  • 4 Persian or 2 English cucumbers, quartered lengthwise, sliced into 1/4" or 1/2" pieces
  • 1/2 small yellow onion, finely chopped 
  • 1 c. quartered cherry tomatoes 
  • 2 tsp. extra-virgin olive oil
  • 1/2 tsp. kosher salt 
  • 1 tbsp. extra-virgin olive oil
  • 12 oz. frozen cauliflower rice
  • 1 clove garlic, finely chopped
  • 1/2 tsp. kosher salt
  • 1 tsp. finely grated lemon zest
  • 1 tbsp. extra-virgin olive oil
  • 1/2 yellow onion, chopped
  • 1 lb. ground turkey
  • 2 cloves garlic, finely chopped 
  • 1 tsp. dried oregano
  • 1 tsp. smoked paprika 
  • 3/4 tsp. kosher salt
  • 1/8 tsp. freshly ground black pepper
  • Peperoncini, for serving

Directions

  1. 1

    In a large skillet over medium heat, heat oil. Add cauliflower rice (still frozen is fine), shake pan so rice is in an even layer, and cover. Cook, undisturbed, 8 minutes.

  2. 2

    In same skillet over medium-high heat, heat oil. Add onions and cook, stirring occasionally, until starting to soften and are translucent, about 5 minutes. Add turkey, garlic, oregano, paprika, salt, and pepper and cook, breaking up turkey into smaller pieces and stirring occasionally, until turkey is no longer pink and liquid is evaporated from bottom of pan, 6 to 8 minutes.

Low-Carb Turkey Gyro Bowl Recipe | Only Recipes