Low Country Shrimp Boil
from noblepig.com
Main Course
60 min
10 servings
467 kcal / serving
It's easier than you might think to enjoy a Low Country seafood boil indoors any night of the week.
Ingredients
- 2 lbs.extra large shrimp, unpeeled
- 5 quartswater
- 1beer
- 1 bagshrimp and crab boil ((usually found at the seafood counter))
- ¼ cupold bay seasoning
- 2tbsps. kosher salt
- 2lemons juiced plus rinds
- 1 largeonion, quartered
- 1 lbs.small red potatoes
- 4 largeears of corn, broken into smaller pieces
- 1 lbs.kielbasa, sliced
- ½ cupbutter, melted
- 2tsps. finely minced garlic
Directions
- 1
Devein shrimp and set aside on ice until ready to use.
- 2
In a large stock pot, add water, beer, shrimp and crab boil, Old Bay, salt, lemon juice and rinds from both lemons and onion. Bring to a boil and simmer for 5 minutes.
- 3
Add potatoes and cook for 10 minutes. Add corn and kielbasa, cook for 5 minutes more. Add shrimp, cooking for 3 minutes or until pink and opaque.
- 4
Drain broth and toss with butter that has been melted with minced garlic.
- 5
Serve on a bed of newspapers with lemon wedges and your choice of dipping sauces such as cocktail sauce or a spicy mayo.