Magic Chicken Pie

Magic Chicken Pie

from 12tomatoes.com

The crust will leave you spellbound.

Ingredients

  • 6 tablespoons butter, cubed
  • 2 cups Bisquick baking mix
  • 1 1/2 cups milk
  • 1 1/2 cups chicken stock
  • 1 (10.5 oz) can cream of chicken soup
  • 2 cups cooked chicken, shredded
  • 2 cups fresh or frozen mixed vegetables
  • 1/2 white onion, chopped
  • 1 cup cheddar cheese, grated

Directions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Place butter in the bottom of a 9x13-inch baking dish. Place dish in oven until butter is melted, then remove.

  3. 3

    Meanwhile, whisk together the milk and baking mix in a large bowl. Set aside.

  4. 4

    In a separate bowl, whisk together the chicken stock and soup. Set aside.

  5. 5

    Arrange the casserole in the following layers, but do not stir.

  6. 6

    First, arrange chicken evenly over the melted butter. Arrange vegetables evenly over the chicken, followed by the onion.

  7. 7

    Sprinkle cheese evenly over the onion, then pour the Bisquick batter evenly over the top. Pour the soup-stock mixture over the Bisquick.

  8. 8

    Bake until top is beginning to brown, 45-50 minutes. Let rest 10 minutes before serving. Enjoy!