Make Ahead Breakfast Bowls
These freezer-friendly Make Ahead Breakfast Bowls are perfect to prepare on Sunday and use throughout the week or freezer for later! They are also gluten-free too.
Ingredients
- 1 poundpotatoes o'brien
- 1 poundground turkey sausage
- 12eggs (whole eggs or egg whites)
- 1 cupshredded sharp cheddar cheese
Directions
- 1
Prepare the potatoes as instructed on the package. If you do them in the air fryer, cook them for 20 minutes at 390°F.
- 2
On medium-high heat, brown the turkey sausage and drain if needed.
- 3
Once the sausage is done, set aside and clean the skillet.
- 4
Turn the burner to medium-high heat. Spray with non-stick spray and add the eggs, whisking them to scramble until fully cooked.
- 5
Prepare the bowls with cooked potatoes, sausage, and eggs. Top each bowl with a bit of shredded cheese.
- 6
At that point put the lids on the containers and place in the fridge or freezer depending on when you plan to serve them.