Make Ahead Creamy Vegetable Casserole

Make Ahead Creamy Vegetable Casserole

from lordbyronskitchen.com
60 min
8 servings

A make ahead casserole consisting of vegetables and a creamy sauce - served as a side or a main, this casserole will most certainly get vegetables onto your table and into the bellies of your loved ones. This dish can easily be reheated without losing any of the creaminess, cheesiness, or texture!

Ingredients

  • 4 cups cauliflower florets, (frozen)
  • 4 cups mixed vegetables, (frozen (carrots, corn, peas, etc.))
  • 20 ounces canned cream of mushroom soup
  • 1 cup light sour cream
  • 2 cups white cheddar cheese, (shredded)
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1 cup french fried onions
  • parsley for garnish, (optional)

Directions

  1. 1

    Preheat oven to 350 degrees.

  2. 2

    In a large bowl, stir all ingredients together, saving half cup of the french fried onions for later. Once fully mixed together, transfer to a large casserole dish.

  3. 3

    Bake for 50 minutes.

  4. 4

    Remove from oven and top with fresh chopped parsley and the remaining french fried onions.

  5. 5

    Serve immediately or allow to cool completely before packaging for freezing. See notes.