Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes

10 servings
Make-Ahead Mashed Potatoes - fluffy, buttery mashed potatoes that can be made up to three days ahead and heated before serving to save time.

Ingredients

  • russet potatoes

    peeled and cut into 2 inch chunks

    5 lb
  • butter

    1 1/2 sticks

    12 tbsp
  • kosher salt
    2 tsp
  • white pepper
    ½ tsp
  • cream cheese

    softened

    8 oz
  • half and half

    heated

    1 c

Directions

  1. 1

    Place potatoes in a large pot and fill with water.

  2. 2

    Bring potatoes to a boil, then reduce heat and let simmer for 15 to 20 minutes.

  3. 3

    Once potatoes are tender, drain really well in a colander.

  4. 4

    Return potatoes to pot.

  5. 5

    Cube one stick of butter and add to hot potatoes.

  6. 6

    Sprinkle in salt and pepper and begin mashing using a hand masher.

  7. 7

    Mash until smooth.

  8. 8

    Add softened cream cheese and mash until combined.

  9. 9

    Stir in hot half and half.

  10. 10

    Transfer potatoes to a baking dish.

  11. 11

    Slice remaining butter into six slices and lay on top of mashed potatoes.

  12. 12

    Cover and bake potatoes at 350 for 35-45 minutes until heated through. For a golden brown top, leave potatoes uncovered.

  13. 13

    Sprinkle with finely diced chives.

Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes

5.0(28)65 min10 servings409 cal

Similar Recipes

Make-Ahead Twice Baked Potatoes

Make-Ahead Twice Baked Potatoes

Make Ahead Twice Baked Potatoes are always a welcome addition to the dinner table. With crispy skin and a creamy, cheesy interior, this easy side is crave-worthy and surprisingly simple to make. Simply bake, scoop, mix, and then bake again for a no-fuss, family-friendly dish that can be prepped in advance for holidays and busy weeknights.

50 minutes8 servings280 kcal
Homemade Make Ahead Mashed Potatoes

Homemade Make Ahead Mashed Potatoes

Quintessential to almost all holiday meals, but most famously eaten on Turkey day, Thanksgiving mashed potatoes are the one side that’s truly adored by everyone. That's why we're showing you how to make mashed potatoes ahead of time, with nothing more than a few pounds of spuds, milk, butter, cream, salt and pepper. Make-ahead mashed potatoes can be prepped in just 25 minutes, and you can even make them the night before, so come dinnertime you can stress a little less knowing all you have to do is pop your prepped casserole dish in the oven.

25 minutes
Make-Ahead Mac and Cheese

Make-Ahead Mac and Cheese

Learn how to make creamy mac and cheese up to 4 days ahead of time. Plus, discover the best cheese to use in this ultimate potluck dish.

60 minutes6 servings550 kcal
Best Mashed Potatoes

Best Mashed Potatoes

How to Make Mashed Potatoes so they come out perfect every time! Creamy, flavorful, easy, and loved by everyone!

22 minutes359 kcal
How to Make Baked Potatoes

How to Make Baked Potatoes

Learn how to make the best baked potatoes with flavorful, crispy skin and fluffy insides in three easy steps. Baked potato topping ideas included!Step-by-step photos can be seen below the recipe card.

199 kcal
Best Mashed Potatoes Recipe

Best Mashed Potatoes Recipe

These are the best homemade mashed potatoes I've tried! They're smooth, creamy, and full of rich flavor. Serve them with butter and chives, or top them with savory mushroom gravy. This recipe is an easy, delicious side dish for Thanksgiving or any meal.

45 minutes
Gruyere Potatoes Au Gratin

Gruyere Potatoes Au Gratin

Try these foolproof Gruyere Potatoes Au Gratin! They’re thin sliced potatoes baked in rich cheesy sauce until perfection.This is a classic side dish recipe and will be a prefect compliment for a simple family meal or a fancy holiday dinner.

75 minutes6 servings
Cheesy Mashed Potatoes

Cheesy Mashed Potatoes

Forget everything else you know about mashed potatoes. These creamy, rich, cheesy mashed potatoes are the ultimate decadent side dish for get-togethers and gatherings.

80 minutes10 servings328 kcal

Ratings & Reviews

0.0/ 5
Exceptional

Based on 28 ratings

number-2-pencil.com
5.0(28 reviews)
View original recipe

Rating Breakdown

About this Recipe

Imagine serving perfectly fluffy, buttery mashed potatoes without the last-minute kitchen scramble. Our Make-Ahead Mashed Potatoes recipe lets you prepare this beloved side dish up to three days in advance, freeing up valuable time when it matters most.

This recipe stands out because it's specifically designed for superior make-ahead success. The generous amounts of rich butter, softened cream cheese, and heated half and half not only create an incredibly decadent and creamy texture but also help the potatoes retain their moisture and flavor remarkably well after reheating, ensuring they taste freshly made every time.

You'll be treated to a classic side dish that's rich, savory, and wonderfully comforting. Each spoonful of these Make-Ahead Mashed Potatoes delivers a luxurious, fluffy texture, without any hint of gumminess. The combination of 5 pounds of russet potatoes, 12 tablespoons of butter, 8 ounces of cream cheese, and a cup of half and half results in a truly decadent experience. This substantial recipe yields 10 generous servings, making it ideal for gatherings and holiday feasts where you want to impress without the stress.

While these potatoes are perfect as written, you can easily personalize them. Consider stirring in roasted garlic for a richer flavor profile, or a sprinkle of fresh chives or parsley just before serving for a touch of freshness and color. For an extra tang, a spoonful of sour cream could be folded in alongside the cream cheese, though it's not strictly necessary with this already rich base.

These Make-Ahead Mashed Potatoes are the quintessential accompaniment for any holiday dinner, Sunday roast, or special family meal. They pair beautifully with roasted meats, poultry, and gravies, elevating any plate into a truly satisfying experience.

Frequently Asked Questions